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What Type Of Sausage Goes On Pizza

What type of sausage goes on pizza?

From classic pepperoni to gourmet toppings like truffle sausage, the type of sausage you choose can make or break the taste of your pizza. With numerous options available, it can be overwhelming to decide which sausage is best suited for your pizza. In this article, we will explore different types of sausages that go well on pizza, so you can make an informed choice.

Sausages are a popular pizza topping as they add flavor, texture, and a savory element to the overall taste. They can range from mild to spicy, depending on your preference. The type of sausage you choose will depend on the flavor profile you desire, whether it’s a classic pizza or something with a twist.

Italian Sausage

Italian sausage is a classic choice for pizza. It is a pork sausage seasoned with fennel, garlic, and sometimes other spices like paprika or red pepper flakes. The fennel gives it a distinctive flavor that pairs well with the richness of tomato sauce and the gooeyness of melted cheese. Italian sausage can be mild or hot, depending on the amount of red pepper flakes added. It adds a hearty and slightly spicy kick to your pizza.


Pepperoni is arguably the most popular sausage topping for pizza. It is a type of dry-cured salami made from pork and beef. Pepperoni is known for its slightly spicy and smoky flavor. Its bold taste and classic round shape make it a favorite topping for many. When cooked, the pepperoni often curls up and forms little cups, which can hold pools of delicious grease. This adds an extra layer of flavor and indulgence to your pizza.

Fennel Sausage

Fennel sausage is a variation of Italian sausage that has a stronger fennel flavor. It adds an aromatic and slightly sweet taste to your pizza. Fennel sausage is often made with ground pork and fennel seeds, giving it a unique and pleasant flavor profile. The sweet and savory combination of fennel sausage pairs well with a variety of different pizza toppings, from simple Margherita to more adventurous combinations.


Chorizo is a Spanish and Mexican style sausage that adds a bold and spicy kick to your pizza. It is usually made from pork seasoned with paprika, garlic, and chili peppers. Chorizo has a distinct reddish color and a smoky flavor. It can range from mild to hot, depending on the amount of chili peppers used. Chorizo adds a burst of flavor and heat that can elevate your pizza to a whole new level.

Chicken Sausage

If you prefer a lighter and healthier option, chicken sausage is a great choice for your pizza. It is made from ground chicken and seasoned with herbs and spices. Chicken sausage is milder in flavor compared to pork sausage, but it still adds a savory taste and a juicy texture to your pizza. It works well with a variety of toppings, allowing you to create a healthier and balanced pizza without compromising on taste.

Vegetarian Sausage

For those who follow a vegetarian or vegan diet, there are a variety of meat-free sausage options available that are suitable for pizza. Vegetarian sausages can be made from ingredients like soy, mushrooms, or vegetables, and they often come in different flavors and textures. These sausages can add a meaty and satisfying element to your pizza while keeping it plant-based.

Frequently Asked Questions

Q: Can I mix different sausages on my pizza?

Absolutely! Mixing different sausage types can add a complex and diverse flavor profile to your pizza. You can experiment with combinations like Italian sausage and pepperoni or chicken sausage and chorizo. Just make sure the flavors complement each other and don’t overpower the other toppings.

Q: Can I use pre-cooked sausages on my pizza?

Yes, you can use pre-cooked sausages on your pizza. However, keep in mind that they might not have the same flavor and texture as raw sausages when cooked. To retain the juiciness and tenderness of the sausage, it is recommended to use raw sausages and cook them on the pizza.

Q: Can I make my own sausage for pizza?

Absolutely! Making your own sausage gives you full control over the flavors and ingredients. You can experiment with different spice blends and meats to create a custom sausage that suits your taste. Homemade sausage adds a personal touch to your pizza and allows you to tailor it to your liking.

Final Thoughts

When it comes to choosing the right sausage for your pizza, it ultimately boils down to personal preference and the overall flavor profile you’re aiming for. Whether you prefer the classic flavors of Italian sausage and pepperoni or want to explore more adventurous options like fennel sausage or chorizo, there is a sausage out there to satisfy your pizza cravings. Don’t be afraid to experiment with different combinations and toppings to create your perfect pizza masterpiece. So go ahead, get creative, and enjoy the deliciousness of sausage on your next pizza!

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