What To Do With Buttermilk After Making Butter? Creative Ways to Use It!

After making butter, you can use buttermilk in various recipes or drinks. Buttermilk can be used in pancakes, biscuits, and fried chicken for added flavor and tenderness.

When making butter, it’s common to have leftover buttermilk. Instead of letting it go to waste, there are many ways to incorporate it into your cooking. Buttermilk is an essential ingredient in southern cooking, and it can lend a tangy flavor and tender texture to many dishes.

In this article, we’ll explore some creative ways to use up leftover buttermilk, from baking to beverages. Additionally, we’ll discuss the benefits of buttermilk and why it’s a valuable ingredient to keep on hand in the kitchen.

What to Do With Buttermilk: Creative Ways to Use It!

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Understanding Buttermilk

Buttermilk is a liquid left over after churning milk into butter. The liquid is tangy and acidic with a soft texture making it useful in baking. Its variations differ by country and range from liquid from fermented cream to cultured buttermilk.

The american version of buttermilk is a low-fat, low-calorie version filled with vitamins and other minerals like calcium. It’s a natural probiotic, great for digestion and increases better absorption of minerals in the body. Incorporate buttermilk into your recipes by using it as a marinade for chicken, making pancakes and biscuits, or whipping up a luscious dressing.

Buttermilk is versatile, so experiment with it to make flavorful and nutritious meals.

Traditional Ways To Use Buttermilk

Buttermilk isn’t just for pancakes! In fact, it’s a versatile dairy product that can add a unique tang to a variety of dishes. In traditional baked goods, buttermilk creates a tender, moist crumb. Buttermilk-based salad dressings are creamy and refreshing, while marinades made with this ingredient pack a flavorful punch.

Of course, you can’t forget about classic buttermilk pancakes – the perfect weekend breakfast treat. Experiment with buttermilk in your cooking and baking, and you’ll be pleasantly surprised at the delicious results. With these creative ways to use buttermilk, the possibilities are endless!

Creative Uses Of Buttermilk

Buttermilk is an ingredient that can be used in a variety of creative ways. One popular use is using it to make buttermilk fried chicken. The acidity in the buttermilk helps to tenderize the meat and give it a tangy flavor.

Buttermilk can also be used to make a delicious buttermilk ice cream. The rich and creamy buttermilk goes perfectly with sweet and fruity flavors. Another interesting use for buttermilk is to make buttermilk soap. The lactic acid in the buttermilk has natural exfoliating properties which can help to make the skin smoother and softer.

Finally, you can use buttermilk to make buttermilk cheese. The acidity in the buttermilk helps to curdle the milk and create a tangy and creamy cheese. The possibilities are endless when it comes to using buttermilk!


Buttermilk is a versatile ingredient that can liven up your cooking. Try using it to make delicious and flaky buttermilk biscuits. And for a twist on the classic, whip up some buttermilk ranch dressing to add some tangy flavor to your salads.

Buttermilk also works wonders for brining chicken, which results in a juicy and flavorful roast chicken. And if you have a sweet tooth, nothing beats the light and fluffy texture of buttermilk waffles. So grab a carton of buttermilk and get creative in the kitchen – the possibilities are endless!

Storing Buttermilk

If you have some buttermilk left and want to store it, freezing is a great idea. You can freeze buttermilk in an airtight container or a ziploc bag. Frozen buttermilk can last up to three months. To thaw, simply transfer the container to the refrigerator until it is fully defrosted.

If you’re unsure whether your buttermilk is still fresh or not, check its shelf-life duration. Typically, an unopened carton of buttermilk can last for up to two weeks in the fridge. Proper storage techniques involve keeping it in the original container and ensuring the lid is tightly sealed after every use.

With these tips, you can make the most of your leftover buttermilk and avoid wasting it.

Frequently Asked Questions Of What To Do With Buttermilk After Making Butter

What Can I Use Buttermilk For Besides Baking?

Buttermilk can be used as a marinade for meat, as a salad dressing, as a substitute for sour cream or yogurt in dips, or to make homemade ranch dressing.

Can I Freeze Buttermilk For Future Use?

Yes, you can freeze buttermilk in an airtight container for up to 3 months. Before using it, thaw it in the refrigerator and shake well to reconstitute it.

How Long Does Buttermilk Last In The Fridge?

Buttermilk can last up to 2 weeks in the fridge if stored in an airtight container or bottle, but its quality may deteriorate over time.

Does Buttermilk Have Any Health Benefits?

Buttermilk is rich in probiotics, which promote gut health and boost immunity. It is also low in fat and calories and high in protein and calcium.

Can I Use Expired Buttermilk For Baking?

Expired buttermilk should not be used for baking because it can affect the texture and taste of your baked goods. Always check the expiration date before use.


As you can see, buttermilk is a versatile ingredient that can be used in numerous ways, even after making butter. From tangy baked goods to flavorful marinades and dressings, there are plenty of ways to utilize the leftover liquid. Don’t let it go to waste! Plus, incorporating buttermilk into your cooking and baking can provide health benefits like probiotics and calcium.

So, next time you find yourself with leftover buttermilk, try one of the many suggestions mentioned in this post. Not only will you be minimizing food waste, but you’ll also be adding unique flavors and nutrition to your meals. Get creative with it and enjoy exploring all the possibilities that buttermilk has to offer.

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