Chipotle uses flour tortillas for all of their menu items, which are freshly made and hand-rolled in-house every day. When you visit chipotle, you can expect to be greeted by a team of dedicated workers, who are committed to preparing high-quality food that is both delicious and nutritious.
One of the key ingredients in many of the menu items is the tortilla, which serves as the foundation for burritos, bowls, tacos, and more. But what kind of tortillas does chipotle use? The answer is simple: flour tortillas. These tortillas are made from scratch in-house every day, and are hand-rolled to ensure consistent quality.
So whether you’re a fan of chicken, steak, or vegetarian options, you can rest assured that your meal at chipotle will always start with a freshly made flour tortilla.
Credit: www.bonappetit.com
Chipotle’S Commitment To Quality Ingredients
Chipotle’s commitment to quality ingredients extends to their tortilla selection. Using fresh and natural ingredients is crucial to ensuring the delicious taste of their food. The company’s focus on quality is evident in the fact that they make their tortillas in-house daily.
This allows for greater control over the final product, resulting in a tortilla that is soft, flavorful, and free of preservatives. In addition, chipotle’s tortillas are made using non-gmo corn flour, which is sourced from farms that prioritize sustainability. By using high-quality ingredients and making their tortillas fresh, chipotle is able to provide customers with a healthy and flavorful dining experience.
The Classic Flour Tortilla
Chipotle’s flour tortillas are a key ingredient in their menu. Compared to the classic version, chipotle adds a unique flavor to their tortillas by using natural ingredients. The classic version of flour tortillas are made from a blend of wheat flour, water, salt, and baking powder.
The ingredients are mixed into a dough and rolled into thin circles before cooking on a skillet. The texture of classic flour tortillas is soft and fluffy, while the taste is slightly sweet. Chipotle’s tortillas are similar in texture but have a slight smoky flavor due to the natural ingredients used in their preparation.
Overall, chipotle’s tortillas are a flavorful twist on the classic version.
The Whole Wheat Option
Chipotle lovers can now enjoy a healthier option for their burritos or tacos as the fast-food giant unveiled their whole wheat tortilla. According to sources, the whole wheat tortilla is made up of 100% wheat flour, water, canola oil, salt, and baking powder.
It contains 70 fewer calories, 9 grams less fat, and 190 milligrams less sodium than the regular tortilla. However, the whole wheat option has a slightly denser texture and distinctly nutty flavor compared to the original. Taste is subjective, but for a healthier option, whole wheat is worth a try.
Plus, isn’t it good to know that the ingredients are all natural and made without any additives?
Gluten-Free And Paleo-Friendly Corn Tortilla
Corn tortillas are chipotle’s gluten-free and paleo-friendly option. These tortillas are made from corn and lack gluten, a protein found in wheat. The tortilla boasts a unique taste and texture that is different from their standard flour tortillas. The corn tortillas are softer and make for an enjoyable experience.
Despite the difference in texture, they are still a suitable substitute for chipotle’s signature tortillas. The gluten-free and paleo-friendly attributes of the corn tortillas make them popular among health-conscious individuals. Those who follow a gluten-free or paleo diet can enjoy their meals without any worries.
The Secret Formula: Chipotle’S Tortilla Recipe
Chipotle’s tortilla recipe has long been a mystery to many. The secret to their delicious tortillas lies in the ingredients and preparation process. Chipotle uses a mix of flour, water, salt, and oil to create their tortilla dough, which is then pressed and cooked to perfection.
The dough is left to rest for some hours to achieve a perfect texture. The secret to their tortilla recipe lies in the use of non-gmo whole-wheat flour to give it a distinct flavor and texture. Chipotle’s tortilla recipe is essential to the overall taste and texture of their dishes, and it’s what sets them apart from other fast-food chains.
The tortilla is used in all of their dishes, including burritos, bowls, and tacos, and it’s what makes chipotle’s dishes the favorite of many.
Frequently Asked Questions
What Type Of Tortilla Does Chipotle Use For Their Burritos?
Chipotle uses flour tortillas for their burritos.
Are Chipotle’S Tortillas Gluten-Free?
Chipotle’s tortillas contain gluten due to the wheat flour used in the recipe.
What Is The Size Of Chipotle’S Tortillas?
The tortillas used by chipotle are the standard size of 12 inches in diameter.
How Many Calories Are In One Chipotle Tortilla?
Each tortilla at chipotle contains approximately 300 calories depending on the size.
Are Chipotle’S Tortillas Handmade Or Machine-Made?
At chipotle, tortillas are made using a corn tortilla press and then finished by hand.
Conclusion
From our thorough analysis and research, we can conclude that chipotle uses freshly made tortillas that are non-gmo and without any preservatives or artificial flavors. The company sources its corn from farms in the united states and mexico, and the wheat comes from farms in the pacific northwest.
The process of making these tortillas is based on the ancient technique of nixtamalization. This method involves cooking the kernels with water and lime, which softens the tough outer shell, making them easier to grind and transform into dough. The final product is a warm and fluffy tortilla that is perfect for filling with your favorite ingredients.
Chipotle’s commitment to using high-quality ingredients and supporting sustainable farming practices is evident in the wholesome taste of its tortillas. So, the next time you head to chipotle, feel confident that you are enjoying the best quality tortillas made with care and passion.
