Roman style pizza is a thin-crust pizza originating from rome, italy, baked in long, rectangular shapes. This type of pizza has a crispy crust and is often sold by weight instead of by slice.
Roman style pizza is gaining popularity in various parts of the world as a delicious and unique pizza option. The dough used to make roman style pizza is traditionally left to rise for a long time, resulting in a light and airy crust that is perfect for holding toppings like tomato sauce, cheese, and various meats and vegetables.
Unlike traditional pizzas, roman style pizza is cut into rectangular pieces rather than triangular, making it easy to share and enjoy with others. With its crispy texture and savory toppings, roman style pizza is a tasty addition to any pizza lover’s repertoire.
Origins Of Roman Style Pizza
The origins of roman style pizza trace back to the ancient city of rome. The recipe has evolved over time, resulting in a distinctly different style of pizza. The secret to its unique taste lies in the selection of ingredients.
Roman style pizza relies on a type of flour known as “00” flour, which produces a crust that is crispy on the outside and chewy on the inside. The tomatoes used are san marzano, grown exclusively in the campania region of italy.
Finally, the cheese used is generally a blend of aged pecorino romano and fresh mozzarella. These ingredients work together harmoniously to create a flavor profile that is both delicious and authentic. If you’re looking for the true taste of italy, give roman style pizza a try.
Making Roman Style Pizza
Roman style pizza is a culinary work of art. Making roman style pizza involves a detailed and intricate process that is steeped in tradition. Pizzaiolos in rome still use the classic recipes and prepare the dough from scratch while modern adaptations have also been introduced.
The dough, which is made using a combination of flour, water, yeast, salt, olive oil, and some sugar, is left to rise for several hours. Rolling out the dough into a thin, crispy crust is a crucial step in making roman-style pizza.
Then, the pizzaiolos add the toppings, which traditionally include simple combinations of fresh ingredients like tomato sauce, mozzarella cheese, and basil leaves. The pizza is then baked in a wood-fired oven until it’s cooked to perfection. The result is a delicious slice of authentic italy, with a perfectly crispy crust and flavorful toppings.
Variations Of Roman Style Pizza
Roman style pizza is a tantalizing slice of italy’s culinary heritage. Beyond its traditional crust and toppings, however, lies a plethora of variations. From food trucks to high-end restaurants, roman pizza is a favorite among markets worldwide. Roman cuisine has a unique approach to pizza, with especially thin crust and minimal toppings.
Simplicity is the essence of roman pizza. However, there are plenty of experimental toppings making their way into the roman pizza scene. Popular roman pizza toppings include zucchini blossoms, porchetta, and even caviar. So next time you try a slice of pizza, go for the roman variety and indulge in the authentic taste of italy.
Eating Roman Style Pizza
Eating roman style pizza is not just about the taste; it’s a cultural and social experience. The tradition of eating pizza al taglio (by the slice) is deeply ingrained in italy. When eating roman style pizza, it’s vital to know the etiquette and tips for enjoying it in its authentic setting.
The most important thing is to eat with your hands, just like the locals. You should also avoid ordering toppings that are not traditional. In addition, don’t forget to indulge in the variety of sauces available. Eating roman style pizza is about savoring the slice and enjoying the company.
So, take a moment to soak in the atmosphere and enjoy the taste of authentic italian pizza.
Frequently Asked Questions
What Is Roman Style Pizza?
Roman style pizza, also known as pizza al taglio, is a rectangular-shaped pizza that typically features a thin and crispy crust. Roman-style pizza is usually sold by weight, and customers can select their desired slice size.
How Does Roman Style Pizza Differ From Neapolitan Style Pizza?
Roman-style pizza has a thicker, airier crust than neapolitan-style pizza, which is typically thin and chewy. Roman-style pizza is also rectangular, while neapolitan-style pizza is round and uncut.
What Are Some Popular Toppings For Roman Style Pizza?
Some popular toppings for roman-style pizza include prosciutto, arugula, tomato sauce, mozzarella cheese, ricotta cheese, mushrooms, artichokes, olives, and sun-dried tomatoes.
Is Roman Style Pizza Healthier Than Other Types Of Pizza?
While toppings ultimately determine the nutritional value of a pizza, roman-style pizza’s thin crust and focus on simplicity can make it a healthier option than some other types of pizza. However, it’s still important to watch portion sizes and choose nutrient-dense toppings.
How Is Roman Style Pizza Typically Served?
Roman-style pizza is often sold by weight, with customers indicating how many slices they would like and either paying per slice or per weight. It is typically cut into rectangular pieces and eaten with a fork and knife.
Roman style pizza is a delicious and unique type of pizza that has been enjoyed for centuries in italy. Its thin and crispy crust, simple toppings, and unmistakable flavor make it a favorite among pizza lovers worldwide. Whether you are looking for a classic margherita or something more adventurous, such as the roman-style pizza alla carbonara, this pizza style has something for everyone.
Additionally, with its growing popularity and easy-to-eat slices, this pizza style is perfect for sharing with family and friends. With the right ingredients and techniques, anyone can make a delicious roman-style pizza at home. So why not give it a try and experience the taste of italy?
Remember to experiment with the toppings and get creative in the kitchen, and most importantly, enjoy this mouth-watering pizza style that has stood the test of time.