What Is Grandma Style Pizza?
If you’re a pizza lover, you’ve probably heard of the many different styles of pizza out there. From New York style to deep-dish Chicago style, each type has its own unique features and characteristics. But have you ever heard of grandma style pizza? If not, you’re in for a treat! Grandma style pizza is a lesser-known, but equally delicious, style of pizza that originated in the homes of Italian grandmothers (hence the name) and has gained popularity in recent years. But what exactly sets grandma style pizza apart from the rest? Let’s dive in and explore the wonderful world of grandma style pizza.
The Crust: Thin, Yet Pillowy
One of the defining features of grandma style pizza is its crust. Unlike the thin and crispy crust of a New York slice or the thick, doughy crust of a deep-dish pizza, grandma style pizza has a unique crust that is thin, yet pillowy. The dough is often stretched out into a rectangular shape and topped with a generous amount of olive oil, which gives the crust a golden, crispy texture on the outside and a soft, chewy interior.
The Sauce: Simple and Flavorful
While many pizza styles feature complex sauces with a variety of ingredients, grandma style pizza keeps it simple. The sauce used on grandma style pizza is typically made with crushed tomatoes, garlic, and a touch of basil for added flavor. The sauce is spread evenly over the dough, creating the perfect balance between tangy and sweet.
The Cheese: Top it Off with Love
Grandma style pizza typically uses a combination of mozzarella and Parmesan cheeses. The mozzarella cheese melts beautifully and creates a gooey, stringy layer on top of the sauce, while the Parmesan cheese adds a nutty, salty flavor that complements the other toppings.
The Toppings: Less is More
When it comes to toppings, grandma style pizza follows the old adage: less is more. While you can certainly customize your grandma pizza with your favorite ingredients, traditional toppings include fresh basil leaves, sliced tomatoes, and a sprinkle of oregano. The simplicity of the toppings allows the flavors of the crust, sauce, and cheese to shine through.
The Baking Method: Oven or Square Pan
Grandma style pizza can be baked in a standard oven or a square pan. Some pizza makers prefer to use a well-seasoned cast-iron pan to achieve the signature crispy crust, while others opt for a baking sheet. Regardless of the baking method, the pizza is cooked at a relatively high temperature to ensure a golden brown crust and perfectly melted cheese.
Why You’ll Love Grandma Style Pizza
Now that you know what sets grandma style pizza apart, you’re probably wondering why you should give it a try. Well, here are a few reasons why grandma style pizza is worth seeking out:
1. Unmatched Flavor: The combination of the crispy yet chewy crust, flavorful sauce, and perfectly melted cheese creates a taste sensation like no other. Grandma style pizza is all about simplicity and allowing the quality of the ingredients to shine through.
2. Versatility: Grandma style pizza is incredibly versatile and can be enjoyed for any occasion. Whether it’s a casual family dinner, a gathering with friends, or even a special event, grandma style pizza is sure to be a crowd-pleaser.
3. Nostalgia: Eating grandma style pizza can evoke feelings of nostalgia and bring back memories of enjoying homemade meals with loved ones. It’s a slice of comfort food that warms both the stomach and the heart.
Frequently Asked Questions
Now that you’re familiar with grandma style pizza, let’s address some frequently asked questions that may come to mind:
Q: Is grandma style pizza the same as Sicilian pizza?
A: While both grandma style pizza and Sicilian pizza have a rectangular shape, they differ in terms of crust thickness and baking method. Grandma style pizza has a thinner, softer crust and is typically baked in a standard oven or a square pan. Sicilian pizza, on the other hand, has a thicker, doughier crust and is baked in a rectangular pan.
Q: Can I add additional toppings to grandma style pizza?
A: Absolutely! While traditional grandma style pizza keeps it simple with basic toppings, you can certainly get creative and add your favorite ingredients. Just remember to maintain the balance and let the flavors of the crust, sauce, and cheese shine through.
Final Thoughts
Whether you’re a pizza connoisseur or simply someone who appreciates good food, grandma style pizza is a must-try. Its unique crust, simple yet flavorful toppings, and overall nostalgic charm make it a standout in the world of pizza. So the next time you’re craving a slice, consider giving grandma style pizza a place on your plate. It’s a delicious and satisfying experience that’s sure to leave you wanting more.
