Pizza: a beloved and iconic dish that has become a staple in many households and restaurants across the globe. With its crispy crust, gooey cheese, and endless topping options, pizza offers something for everyone. Whether you prefer a classic Margherita or a gourmet BBQ chicken pizza, the possibilities are endless. In this article, we will explore the top 10 types of pizza that every pizza lover must try. So, get ready to sink your teeth into some delicious slices!
Table of Contents
New York Style Pizza
Let’s start with the classic New York style pizza. Known for its thin crust that is both foldable and crispy, this pizza is a favorite among many. The traditional toppings include tomato sauce, mozzarella cheese, and a sprinkling of oregano. You can also find various toppings like pepperoni, mushrooms, onions, and peppers. This type of pizza is usually sold in large slices that are perfect for on-the-go snacking.
If you’re looking for an authentic Italian pizza experience, look no further than Neapolitan pizza. Hailing from Naples, Italy, this pizza is all about simplicity and quality ingredients. The crust is thin, soft, and chewy, with a slightly charred bottom from being cooked in a wood-fired oven. The toppings are minimal, typically consisting of San Marzano tomatoes, buffalo mozzarella, basil, and olive oil. Neapolitan pizza is all about showcasing the flavors of the ingredients without overwhelming the palate.
Chicago Deep Dish Pizza
If thin crust is not your thing, then Chicago deep dish pizza might be right up your alley. This hearty pizza is known for its thick, buttery crust that is filled with gooey cheese and plenty of toppings. The crust is often lined with a layer of sausage, followed by cheese, vegetables, and tomato sauce. The deep-dish pizza takes longer to cook due to its thickness but the result is a slice of pizza that is rich, filling, and utterly satisfying.
Sicilian pizza is a rectangular-shaped pizza that has a thick, airy crust. This type of pizza is often topped with tomato sauce, cheese, and various toppings like onions, anchovies, and olives. The crust of a Sicilian pizza is what sets it apart, as it is crispy on the outside and soft on the inside. The generous thickness of the crust allows for a satisfying crunch with every bite.
If you’re a purist when it comes to pizza, then Margherita pizza is the way to go. This classic Italian pizza is simple yet delicious. It features a thin crust topped with fresh tomato sauce, mozzarella cheese, and basil leaves. The colors of the toppings (red, white, and green) are said to represent the Italian flag. The simplicity of Margherita pizza allows the flavors of the ingredients to shine through.
Hawaiian pizza is a divisive choice among pizza lovers. It’s known for its combination of pineapple and ham, which some people love and others find controversial. The sweetness of the pineapple complements the savory ham and cheese, creating a unique flavor profile. Whether you’re a fan or not, there’s no denying that Hawaiian pizza has carved out its own place in the pizza world.
BBQ Chicken Pizza
For those who prefer a tangy and smoky twist to their pizza, BBQ chicken pizza is a must-try. This pizza features a BBQ sauce base instead of the traditional tomato sauce. It is then topped with cooked chicken, red onions, cilantro, and a blend of cheeses. The combination of sweet and savory flavors makes this pizza a crowd-pleaser.
Vegetarian pizza is a great option for those who choose not to eat meat or simply want to enjoy a lighter, healthier slice. The toppings for vegetarian pizza can vary widely, but common options include bell peppers, onions, mushrooms, olives, and artichokes. You can also find vegetarian pizzas with specialty cheeses like feta or goat cheese. Regardless of the toppings, vegetarian pizza is a delicious and satisfying option.
Pepperoni pizza is a classic that needs no introduction. With its generous topping of pepperoni slices, this pizza is a go-to choice for many pizza enthusiasts. The pepperoni is typically placed on top of a layer of cheese and tomato sauce, creating a deliciously savory and slightly spicy pizza. It’s a simple yet timeless combination that never fails to please.
Buffalo Chicken Pizza
Last but certainly not least, we have buffalo chicken pizza. This pizza takes inspiration from the famous buffalo chicken wing appetizer. The crust is typically spread with a buffalo sauce base, then topped with cooked chicken pieces, a blend of cheeses, and a drizzle of ranch or blue cheese dressing. The result is a pizza that packs a punch with its spicy and tangy flavors.
Frequently Asked Questions
What is the best type of pizza?
The best type of pizza is subjective and depends on personal preferences. However, some popular choices include New York style, Neapolitan, and Chicago deep dish pizza.
Is pineapple on pizza acceptable?
Pineapple on pizza is a hotly debated topic among pizza lovers. Some people love the combination of sweet pineapple and savory toppings, while others prefer to keep fruit off their pizza. Ultimately, it comes down to personal taste.
Can you customize pizza toppings?
Yes, one of the best things about pizza is its versatility. Most pizzerias offer a wide range of toppings that you can customize to your liking. From fresh vegetables to various meats and cheeses, the options are virtually endless.
Is pizza a healthy food?
Pizza can be a part of a balanced diet when enjoyed in moderation and made with quality ingredients. Opting for thin-crust or vegetable-based toppings can make pizza a healthier choice.
Can you reheat pizza?
Yes, pizza can be easily reheated in the oven, microwave, or stovetop. To keep the crust crispy, place the pizza on a baking sheet in the oven at 350°F until heated through.