If you’re looking for a unique and delicious pizza experience in San Francisco, look no further than square pizza. This unconventional yet mouthwatering take on an Italian classic is gaining popularity for its distinctive shape and flavors. In this article, we’ll explore the world of square pizza in San Francisco and discover why it has become such a hit among locals and tourists alike.
**What is Square Pizza?**
Square pizza, as the name suggests, is a pizza that is baked and served in a square shape rather than the traditional round shape. While round pizzas have been the norm for decades, square pizzas offer a different texture and taste experience.
**The Best Square Pizza in San Francisco**
San Francisco is known for its diverse culinary scene, and square pizza is no exception. There are several establishments in the city that have mastered the art of making delicious square pies. Here are a few spots you should check out:
1. Tony’s Pizza Napoletana:
Tony’s Pizza Napoletana, located in the heart of North Beach, is a must-visit for any pizza lover. Their square pizza, known as the “Grandma Style,” is made with a thinner crust, topped with San Marzano tomatoes, mozzarella, garlic, oregano, and a sprinkle of parmesan cheese. The result is a wonderfully crispy crust with a burst of flavors.
2. Golden Boy Pizza:
If you’re craving a late-night square pizza fix, head over to Golden Boy Pizza in North Beach. This local favorite has been serving up their signature square slices since 1978. The pizza features a thick, pillowy crust topped with tantalizing combinations such as pesto and clam, or clam and garlic. The line may be long, but the wait is well worth it.
3. Little Star Pizza:
Little Star Pizza is another gem in San Francisco’s square pizza scene. Their deep-dish style square pizzas are beloved by locals for their buttery crust and generous toppings. Whether you opt for their Classic Little Star or indulge in their Pesto Chicken, you’re in for a treat.
**Why Square Pizza?**
So why has square pizza become such a hit? There are a few reasons why this unconventional shape has captured the hearts (and taste buds) of pizza enthusiasts:
1. Crust-to-Topping Ratio:
One of the main advantages of square pizza is the crust-to-topping ratio. With a round pizza, you often end up with a larger crust circumference compared to the size of the toppings. Square pizza allows for equal distribution of toppings across the entire surface, ensuring each bite is a flavorful explosion.
2. Versatility:
Square pizza lends itself well to experimentation and creative toppings. The larger surface area of the square allows for more room to play with flavors and textures. From classic combinations to unique creations, square pizza offers endless possibilities.
3. Accessibility:
Square pizza is also more accessible than ever. With the rise of takeout and delivery services, square pizzas hold up better during transportation compared to their round counterparts. This means you can enjoy a piping hot square pizza in the comfort of your own home.
**How to Make Square Pizza at Home**
If you’re feeling adventurous, why not try making square pizza at home? Here’s a basic recipe to get you started:
Ingredients:
– 3 cups all-purpose flour
– 1 teaspoon instant dry yeast
– 1 teaspoon sugar
– 1 1/4 cups warm water
– 2 tablespoons olive oil
– 1 teaspoon salt
– Your favorite pizza sauce
– Mozzarella cheese
– Toppings of your choice
Instructions:
1. In a large mixing bowl, combine the flour, yeast, sugar, and salt.
2. Gradually add the warm water and olive oil to the dry ingredients. Mix until a dough forms.
3. Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
5. Preheat your oven to 450°F (230°C).
6. Punch down the risen dough and transfer it to a greased baking sheet or square pizza pan.
7. Using your hands, press and stretch the dough to fit the shape of the pan. Make sure it’s evenly spread out.
8. Spread a generous amount of pizza sauce over the dough, leaving a small border around the edges.
9. Sprinkle a layer of mozzarella cheese over the sauce.
10. Add your desired toppings, making sure to distribute them evenly.
11. Bake the pizza in the preheated oven for about 15-20 minutes or until the crust is golden brown and the cheese is melted and bubbly.
12. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
**Frequently Asked Questions**
**Q: Is square pizza better than round pizza?**
A: The “better” pizza shape depends on personal preference. Square pizza offers a unique crust-to-topping ratio and is versatile in terms of flavors and toppings. However, round pizza has its own charm and is deeply rooted in tradition.
**Q: Can I customize the toppings on a square pizza?**
A: Absolutely! One of the advantages of square pizza is the larger surface area, allowing for endless customization. Get creative and experiment with different flavors and combinations.
**Q: Where else can I find square pizza in San Francisco?**
A: In addition to the mentioned establishments, you can find square pizza at spots like PizzaHacker, Square Pie Guys, and Montesacro Pinseria-Enoteca.
**Final Thoughts**
Square pizza is a delightful twist on the traditional round pizza, offering a unique taste experience for food lovers in San Francisco. Whether you’re indulging in a classic square slice or trying adventurous flavor combinations, you’re in for a treat. So why not break away from the norm and explore the world of square pizza in the city by the bay? Trust us, your taste buds will thank you.
