Sicilian Pizza vs Detroit: A Battle of the Crusts

Sicilian pizza and detroit pizza have distinct differences. Sicilian pizza is part of the italian pizza family and has a thick crust, while detroit pizza is an american creation with a deep-dish square crust.

Both pizzas have distinct characteristics that make them unique and delicious. Sicilian pizza originated in sicily and has a thick crust that can range from light and airy to dense and doughy. It is usually rectangular-shaped and has toppings placed on top of the cheese.

Detroit pizza, on the other hand, was first created in michigan and has a deep-dish square crust. The crust is crispy on the outside, airy on the inside, and is usually topped with sauce on top of the cheese. Sicilian pizza and detroit pizza both have their unique traits that make them delicious and irresistible.

Sicilian Pizza vs Detroit: A Battle of the Crusts


Here’s a comparison between Sicilian pizza and Detroit-style pizza based on several factors:

FactorSicilian PizzaDetroit-Style Pizza
OriginSicily, ItalyDetroit, Michigan, USA
CrustThick, doughy, and rectangularThick, rectangular, and crispy
SauceTomato sauce typically under the cheeseOften ladled on top of the cheese, giving it a “red top” look
CheeseMozzarella typicallyBrick cheese, spread edge-to-edge
ToppingsTraditional Italian toppings such as tomatoes, onions, anchovies, herbs, and sometimes hard cheeseVariety of toppings, often including pepperoni beneath the cheese and sauce
Baking MethodBaked in a rectangular panBaked in a rectangular or square steel pan, giving it a distinct caramelized cheese crust around the edges
Serving SizeLarge, usually cut into square or rectangular slicesTypically smaller, cut into square pieces
TextureMore bread-like, soft, and chewyCrispy on the outside, light and airy on the inside

Frequently Asked Questions

What Is Sicilian Pizza And How Is It Made?

Sicilian pizza is thicker, with a deep-dish crust that’s fluffy and spongy on the inside and crispy on the outside. It features a generous layer of tomato sauce, cheese, and toppings, all baked in a rectangular pan.

What Is Detroit Pizza And How Is It Different From Sicilian Pizza?

Detroit pizza has a thick, rectangular crust that is chewy and crispy. It is baked in a blue steel pan that gives it a crispy, caramelized, cheesy edge. More than one toppings is used, and they are applied in reverse order, with the cheese being spread over the sauce.

What Is The Origin Of Sicilian Pizza And Detroit Pizza?

Sicilian pizza originated in sicily, italy in the 19th century. Detroit pizza was created in detroit, michigan in 1946 by a restaurant worker who used surplus metal pans from the auto industry to bake the pizza.

Which One Is More Popular, Sicilian Pizza Or Detroit Pizza?

It largely depends on one’s geographical location and personal preference. Generally, sicilian pizza is more popular on the east coast, especially in new york city, whereas detroit-style pizza has a stronger following in the midwest.

Can I Make Sicilian Pizza At Home?

Yes, you can make sicilian pizza at home. The dough may take longer to rise, but you can still use the ingredients that you would for a regular pizza. However, you’ll need a baking sheet instead of a round pizza pan to bake it in, and it’ll need longer baking time due to its thickness.

Can I Make Detroit Pizza At Home?

Yes, you can make detroit pizza at home using a blue steel or cast iron pan and a thick, sturdy dough. The dough should be made up hours ahead of time to produce the chewy texture.


After evaluating the traits that define sicilian and detroit pizzas, it is hard to declare a clear winner. Though they share certain similarities, the differences in the dough, sauce, cheese, and toppings considerably contrast. In terms of texture, the detroit pizza seizes the spotlight with a crispy crust whereas sicilian flourishes with the doughy, pillowy base.

The detroit triumphs in sauce consistency while sicilian delivers with its unique flavors. Lastly, both styles have their own set of toppings that make them equally lovable. Ultimately, it all boils down to personal preference and what tickles your taste buds.

Whether crispy crust or fluffy dough, rich sauce or flavorful toppings, sicilian and detroit pizzas offer pleasures to satisfy individual cravings. We appreciate the pizza-makers’ abilities to preserve their heritage and unique recipes, enabling us to relish two fantastic styles.

So go ahead, choose your pizza style and indulge in the scrumptious goodness that this rollercoaster of taste offers.

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