Scachatta Pizza: The ultimate homemade recipe guide

Scachatta pizza is a type of pizza that originates from sicily and is characterized by its rectangular shape, thick crust, and topping of tomato sauce, onions, and anchovies. Scachatta pizza is a delicious and unique pizza that is perfect for those who love a thicker crust and bold flavors.

If you’re looking to try something new and flavorful, a slice of scachatta pizza is definitely worth trying.

Scachatta Pizza: The ultimate homemade recipe guide.



To create the perfect scachatta pizza, it is important to have all of the necessary and high-quality ingredients. The list of ingredients includes pizza dough, tomato sauce, mozzarella cheese, onions, bell peppers, mushrooms, and olives. Each ingredient plays a vital role in contributing to the flavor and texture of the final dish.

The dough serves as the base and needs to be kneaded properly for the perfect crust. The tomato sauce acts as the main source of flavor, while the cheese, vegetables, and olives provide additional toppings. Tips for finding and selecting high-quality ingredients include choosing fresh vegetables and using homemade tomato sauce.

With these key ingredients and tips, you can create a delicious scachatta pizza in your own kitchen.

Dough Preparation

To begin making the perfect scrumptious scachatta pizza, it all starts with preparing the dough. Follow these detailed steps on how to make the dough from scratch: mix flour, salt, honey, yeast, and olive oil in a bowl. After mixing, knead the dough by hand for eight to ten minutes.

These tips can help perfect the dough texture and consistency: use lukewarm water, and let the dough sit for an hour after kneading it. To avoid potential pitfalls during the dough-making process, avoid temperature fluctuations, use the right amount of ingredients, and roll out the dough evenly.

Voila! A great tasting scachatta pizza awaits you.


Get creative with your scachatta pizza toppings! Classic options like pepperoni and mushrooms are crowd pleasers, while unique options like peach and prosciutto add a gourmet touch. To save time during cooking, prepare each topping ahead of time, like caramelized onions or roasted garlic.

Layering toppings is a crucial step in creating the perfect flavor profile. For example, start with a layer of sauce, followed by your meats or vegetables, and finish with a sprinkle of cheese. Don’t be afraid to mix and match to find your perfect combination!

Cooking And Serving

Cooking scachatta pizza to perfection requires paying attention to oven temperature and cooking time. Preheat your oven to 475°f, place the pizza on the bottom rack for 10-12 minutes until the crust is crisp. To serve the pizza, let it cool for a couple of minutes, then slice and enjoy! You can pair scachatta pizza with a fresh green salad, a glass of red wine, or a refreshing lemonade.

Be creative and let your taste buds navigate you through different combinations of sides and drinks to enhance your overall experience with scachatta pizza. Cheers to homemade goodness!

Frequently Asked Questions

Is Schiacciata Pizza Gluten-Free?

Schiacciata pizza is not gluten-free since it is made of wheat flour. However, you can find gluten-free pizza crust recipes that make use of alternative flours such as almond or coconut flour.

What Is Schiacciata Pizza’S Origin?

Schiacciata pizza originated in tuscany, italy. It was originally a street food and was sold by vendors on the streets.

How Do I Make Schiacciata Pizza At Home?

To make schiacciata pizza at home, you will need to make the pizza dough and add toppings. Start by stretching the dough into a round shape and add your toppings of choice. Bake in a preheated oven for 10-12 minutes at 450°f.

What Are Some Popular Schiacciata Pizza Toppings?

Popular schiacciata pizza toppings include tomatoes, mozzarella, olives, mushrooms, garlic, and olive oil. You can also add your favorite toppings such as meats, vegetables, or fruits.

What Is The Difference Between Schiacciata Pizza And Regular Pizza?

Schiacciata pizza is a type of flatbread pizza that is typically thicker than regular pizza. It is also typically topped with olive oil and salt instead of a tomato-based sauce.


After reading this post, it is safe to say that scachatta pizza is more than just a traditional pizza. It is a unique dish that combines the best elements of pizza and focaccia bread, resulting in a perfectly crispy and chewy crust.

With its delicious toppings and homemade marinara sauce, scachatta pizza is a dish that is sure to satisfy even the pickiest of eaters. So whether you’re a seasoned foodie or just looking for something new to try, scachatta pizza is a must-try! Don’t be afraid to experiment with different toppings and sauces to create your own signature recipe.

We hope this post has inspired you to try something new and add scachatta pizza to your menu. Give it a shot and let us know what you think!

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