BIG BRICKS SMOKED TURKEYS are the way to make sure your Thanksgiving is a smash hit. Brined, dried, and slow-smoked with hickory and oak wood to give the perfect amount of smoke flavor to your turkey. You simply need to heat your smoked turkey on Thanksgiving day and enjoy the delicious and juicy deliciousness.
All Smoked Turkey and Side Dish orders must be placed by Thursday, November 19 at 4PM. Your smoked turkey and side dishes will be ready for pick up on Wednesday, November 25 between 2PM and 9PM.
Please call us if you have any questions at all.