The pizza stone vs pan discussion highlights the two most considered tools or surfaces for cooking a pizza to the best level/standards.
Although these pizza cooking methods are widely regarded/rated for their efficient results (delivering a delicious and well-cooked pizza). They possess a few unique properties that distinguish them.
This article explains the differences between pizza stone and pizza pan, offering a comprehensive comparison of these methods.
If you are a pizza lover, irrespective of how long the cooking/baking of homemade pizza must have been going on (experienced or beginner).
Reading the provided information will give adequate details on making the best pizza at home.
Our Recommended Choice List
|G&S Metal Products Company|
What is a Pizza Stone and How Does it Work?
This cooking surface is primarily a stone slab with similar properties (structure and surface) to stones with tiny pores.
Pizza stones are commonly available in two (2) different shapes. Depending on the design model an interested buyer decides/chooses to settle for, a pizza stone could come in a circle or rectangle, having tiny pores across the surface.
It can take in and retain an adequate amount of heat once it is preheated in the oven.
The tiny pores across the surface support efficient and complete absorption of moisture that may be present in the pizza dough.
What is a Pizza Pan and How Does it Work?
A pizza pan shares a similar appearance and structure to the regular cooking pan used in the kitchen.
The most commonly used build/construction materials are aluminum, steel, or cast iron. These materials differ across the available models.
The heat absorption process is similar to that of the pizza stone. It also takes in the heat produced by the oven and retains it.
Also, the small perforations and holes usually designed beneath a pizza pan enhance the efficient removal of moisture from the pizza dough.
However, a very thick pizza pan supports a high level of heat retention, which may not necessarily need or depend on the holes.
Which is Better for The Best Pizza Test?
When comparing Pizza Stone Vs Pizza Pan, the latter (pizza pan) has proven to be a better option in terms of reliability and durability. Stones are more fragile than metal.
Hence, when a pizza stone and a pizza pan fall to the ground accidentally, the pan may survive the fall, leaving the stone with little or no chance of making it through the fall.
Basically, a pizza pan won’t crumble as its counterpart would. However, a cooking stone offers a slightly better outcome when it comes to heat retention capability.
Differences Between Pizza Stone vs Pan
Both pizza baking/cooking tools are available in various sizes, allowing interested buyers to pick the most suitable/ideal option for their baking needs.
When it comes to pizza pans, the most popular sizes range from 8-inch to 20-inch.
Pizza stones also spread across different sizes, depending on the shape. The most popular sizes range from 8-inch to 18-inch.
Pizza stones are commonly made from clay, cordierite, and ceramic materials.
Depending on the model and construction quality, a pizza stone may break/shatter when it falls to the ground or in case of exposure to extreme temperature.
To eliminates or guide against premature damage, it is essential to preheat the stone to about 425ºF while placed inside the oven, most preferably on the center (middle) rack.
The baker can then place the prepared dough on the stone’s surface to commence cooking.
Considering the outstanding temperature absorption and retention properties pizza stones possess.
The pizza dough will be well-cooked (crisp/brown crust) without getting burnt when used appropriately.
On the other hand, pizza pans are popularly constructed from metal materials such as steel, cast iron, and aluminum. Irrespective of the metal construction material, anyone eventually settles for.
Pizza pans offer an improved level of durability than pizza stones, preventing them from breaking when dropped to the floor unexpectedly.
03. Crust Color
We understand the need to make your pizza as delicious and nourishing as possible.
Nevertheless, the toppings added to the pizza dough won’t make much difference or deliver the best taste if the baking/cooking is inadequate.
The same level of interest displayed/shown towards making the toppings as adequate as possible should be placed or directed at the crust.
Cooking/baking a pizza without using a stone or pan would only result in an undercooked crust due to inadequate heat supply.
While both surfaces (pizza stone and pan) produce a high amount of heat to achieve the best baking outcomes (well-cooked topping and crust).
Pizza stones deliver better outcomes, although slightly. Since pizza stones deliver a more excellent heat retention performance.
It is considered a better choice for individuals who desire a homemade pizza with a thick base.
Pizza stones or pans are available at various price points. The acquisition cost varies depending on the brand or model an individual decides to settle for.
On average, the regular/standard pizza stones and pans can be purchased for about ten dollars ($10) or less. Some other designs/brands cost as high as fifty dollars ($50) or higher.
When it comes to pizza stones, ceramic-made designs produce excellent performance or results at a reasonable price.
They are highly rated for their ability to endure/tolerate high temperatures. If handled carefully/correctly, they offer an exceptional lifespan, ranging across several years.
05. Ease of Use
These two baking/cooking surfaces support the preparation of your pizza dough directly on their surfaces.
Once the pizza dough is ready (the sauce, cheese, and other associated toppings added). It can then be transferred to or placed in the oven to commence the cooking/baking.
Pizza stones and pans possess excellent heat retention properties, allowing the pizza dough to get ready quickly.
One major aspect that should be looked at or considered when it comes to convenience or how easy it is to use/handle a pizza pan or pizza stone is weight.
A pizza pan weighs less than a pizza stone, allowing easy handling and movement in and out of the oven.
The preheating timeframe for pizza stones is longer than pizza pans. However, the waiting time is worth the remarkable taste at the end of the baking/cooking process.
The difference in taste between pizzas baked using a pan and a stone is pretty evident or noticeable.
Usually, baking/cooking a pizza dough at home using a stone delivers a taste similar to what is achieved with a fire oven pizza.
A wood-fired oven may be considered if anyone desires a wood taste or flavor.
07. Maintenance and Storage
Once the baking/cooking process is complete, cleaning follows, then storage.
Just as the six (6) points stated earlier, knowing both cooking surfaces’ cleaning and maintenance requirements is equally important.
For instance, pizza stones possess a considerably rough surface compared to the pan’s smooth surface.
As a result, it is easier for the crust to stick/attach to the stone’s surface than to the pizza pan’s surface, making the cleaning process harder.
In addition to the effortless cleaning process, the pizza pan offers. Since the pan’s weight is not as heavy as the pizza stone, this makes the storage more accessible.
Our Top Picks Best Pizza Pan and Stone
01. Wilton 2105-8243
- A round pizza pan
- Alloy steel construction
- Color: Silver
- 14-inch in size
- Cleaning/maintenance directions
- 19 pounds in weight
It doesn’t matter if this is your first shot at cooking/baking pizza at home or as an individual experienced at making homemade pizza. Wilton 2105-8243 takes the whole experience to a greater level.
Its round and 14-inch size support even heat distribution, ensuring the pizza dough is adequately cooked to achieve the best taste possible.
The non-stick surface allows the baker to effortlessly take out the well-cooked pizza dough. It also enhances cleaning/maintenance significantly.
The durable steel material can withstand extreme temperatures and resist damage when it falls.
There have been many complaints about the packaging quality, especially its inability to keep the pan intact or prevent it from slipping into the shipping carton.
To many people’s surprise, Wilton 2105-8243 is strong/durable enough to withstand the stress/attack from improper handling during shipment, resisting dent and scratch upon arrival.
- Eliminates warping
- Ensures the pizza is evenly baked
- Excellent durability for extended use
- Pizza can be popped out smoothly once baking is complete
- Packaging quality could be enhanced
02. Cuisinart CPS-445
- Cordierite pizza stones
- Includes accessories such as pizza peel & cutter
- Includes care instructions
- 13-inch in size
- 98 pounds in weight
Cuisinart CPS-445 is one of the few pizza stones that offers peace of mind when it comes to handling, use, and performance. One of pizza stones’ major concerns is easy breakage, especially during shipment.
To eliminate this worry, the manufacturer makes sure the packaging quality is adequate enough to resist whatever may come its way while being transported or shipped to the buyer.
The baking accessories (cutter and peel) are a great addition and can serve for a considerable period when handled appropriately.
Asides from the impressive durability the peel possesses, it also supports easy storage after use, thanks to how easily/nicely it folds.
Overall, Cuisinart CPS-445’s quality is solid. It is an excellent/attractive option for experienced and beginner pizza bakers.
- Top-quality pizza stone
- Pocket-friendly design
- The packaging quality is brilliant
- The pizza cutter quality could be better
03. Lodge P14P3
- Circular/round pizza pan
- Cast iron construction
- 14-inch in size
- Color: Black
- 53 pounds in weight
Lodge P14P3 supports numerous uses/needs asides from baking pizzas at home.
It can fry and grill your meals using several heat sources such as a stove, campfire, and grill without compromising the quality or appearance.
The durable cast iron construction material supports increased stress handling capability, ensuring it doesn’t crumble or break when it falls or hits the ground.
Its excellent heat retention properties deliver a well-cooked crust and toppings. This delivers the best baking outcomes anyone could want or desire from a pizza made/baked at home.
We love the handles. The larger design facilitates/aids easy/effortless movement of the pizza dough in and out of the oven for the best baking experience.
Although Lodge P14P3 is more costly than similar designs, its outcomes make up for the extra bucks.
- Larger handles for improved use/control
- Excellent heat retention properties
- Supports several uses/needs
- A bit more pricey than similar designs
04. CucinaPro 815
- Construction material: Cordierite
- Rectangular pizza stone
- Thickness: 5/8-inch
- Color: Light Brown
- Size: 16 x 14 inches
- 88 pounds in weight
CucinaPro 815 is one of the best options/designs anyone could get for the price, considering the numerous baking needs it support/deliver. It is an excellent baking tool for pizza and bread.
If you haven’t baked/made pizzas at home before and want to try it out soon, here is one of the top-performing pizza stones at an affordable price.
After placing it side-by-side with other options within a similar price range, its size and shape are two major features that many exiting users claimed contributed to their purchase decision.
The size is adequate enough, ensuring the pizza dough sits well without spilling or sliding off.
Its thickness allows efficient heat retention capability to deliver an evenly or well-cooked dough, irrespective of the baking experience.
CucinaPro 815 is durable. Nevertheless, it could get damaged or broken when handled carelessly, especially when it falls.
A few users complained they experienced a terrible smell during the first use. The manufacturer may need to step up its quality control process.
- Budget-friendly design
- Build/construction quality is solid
- Excellent heat retention ability
- Some users complain about provoking smell
05. Chicago Metallic 16124
- Round pizza pan
- Alloy steel construction
- Color: Silver
- Size: 14-inch
- 78 pounds in weight
Chicago Metallic 16124 is one of the cost-effective baking pans. It delivers a well-cooked pizza at a budget-friendly price.
If anyone is thinking of making their pizza at home and wants to achieve perfect results. Here is a reliable option for delicious and evenly baked dough.
This pizza pan retains the proper heat to achieve a brown crust and a slightly crispy base.
Once the cooking/baking is complete, the non-stick surface allows easy pizza removal. It also ensures immediate cleaning/washing using soap and warm water.
- The price is pretty affordable
- Cleaning can be executed effortlessly
- Improved durability/robustness
- Non-stick surface
- Doesn’t include care instructions
- Square pizza stone
- Steel construction
- Non-stick surface
- Size: 14-inch
- 27 pounds in weight
IMPRESA is not your regular pizza stone. While pizza stones are commonly made from clay, ceramic, and cordierite. This one proves to be different, having been made from steel.
Although it is a bit more costly than options/designs made from the aforementioned materials, its increased durability covers the extras/excesses.
This model can withstand falls and extreme temperatures associated with unexpected crumbles of some specific clay or ceramic pizza stones in the oven.
Its impressive temperature handling properties contribute to the perfectly cooked pizza it delivers (crispy crust/base and evenly cooked toppings).
- Easy to clean and store
- Excellent heat absorption and retention properties
- Pizza doesn’t stick to the surface
- Accommodates several baking/cooking needs
- A bit pricey
07. G&S Metal PB46-1-MTO
- Round pizza pan
- Teflon non-stick coating
- Color: Charcoal
- 9-inch in diameter
- 19 pounds in weight
G&S Metal PB46-1-MTO is one of the most affordable yet durable pizza pans.
Anyone who desires proper baking outcomes but does not have a robust budget to pick up any expensive options can settle for this.
It is designed for easy and fast preparation of pizza at home without compromising taste or quality. Thanks to the adequate and even heating ability it possesses.
The Teflon non-stick coating ensures the pizza dough can easily be detached or removed from the surface once ready. It also eliminates the need/use of a hard sponge to get rid of leftovers.
- Delivers crispy and delicious dough
- Doesn’t require the use of oil/spray
- Its Non-stick properties ensure easy removal and cleaning
- The steel quality may not withstand everyday use
Which is Easier To Clean, a Pizza Pan or Stone?
Pizza stones are hard to clean compared to pizza pans, especially when they absorb difficult stains. While the pan can be washed or cleaned immediately after baking.
The stone may have to be kept aside for a few minutes to ensure complete cooling before washing can take place.
How Do I Clean My Baking/Cooking Tools?
The pizza stone can be soaked with water and baking soda to remove stains and leftovers. Once soaked for a few minutes, the stains can be brushed off or scraped from the surface.
While a pizza pan can be washed using warm water and detergent/soap using a rough-surfaced sponge.
If there is a hard stain that can’t be taken out through regular washing, scrubbing the affected part with baking soda paste and water does the job.
Soap/detergent should be avoided on a pizza stone since it can absorb it. The absorption of soap/detergent particles will affect the pizza flavor and taste.
What Causes Pizza Not To Cook Properly?
To eliminate the issues of inappropriate/discouraging crust and cheese color (improper browning).
Use an effective/efficient heat retention cooking surface. This could be a pizza pan or pizza stone.
Why Does Pizza Stone Break Easily?
A low/average quality pizza stone will break easily compared to a well-made or higher quality model.
A pizza stone doesn’t have to fall to the floor before it breaks. In some cases, damage/breakage can be traced or linked to an unexpected change in temperature.
Inappropriate or wrongly cooked/prepared pizza is a common issue several people who attempt to make pizza at home are confronted with.
An issue that has been efficiently tackled by both pizza pans and stones. Although both tools deliver outstanding performances/outcomes.
They still possess their differences/uniqueness, which we have carefully highlighted in the pizza stone vs pan comparison section.