A Home-Style Guide to Pizza Ranch Chicken Recipe

If you’ve ever dined at Pizza Ranch, you’re likely familiar with their famous crispy chicken. It’s a fan favorite, and for a good reason. This beloved chicken is seasoned to perfection, fried to a golden brown, and has a delightful crunch that is simply irresistible. Have you ever wished you could recreate this delicious dish at home? You’re in luck! In this article, we’ll guide you through a home-style version of Pizza Ranch’s chicken recipe.

Please note that this is a homemade adaptation and may not precisely replicate the taste of Pizza Ranch’s chicken due to their proprietary blend of seasonings. However, it will get you close and allow you to enjoy a similar flavorful, crispy chicken at home.

Pizza Ranch Chicken Recipe


Here’s what you’ll need to make your version of Pizza Ranch’s chicken:

  • 4 bone-in chicken pieces (legs, thighs, or breasts)
  • 2 cups buttermilk
  • 2 cups all-purpose flour
  • 2 tsp paprika
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 tsp cayenne pepper (optional, for a spicy kick)
  • Vegetable oil for frying

Step-by-step Process

  1. Marinate the Chicken: Pour the buttermilk into a large bowl. Add the chicken pieces, ensuring they are fully submerged. Let them marinate in the refrigerator for at least 2 hours, or up to overnight if time allows.
  2. Prepare the Breading: In another large bowl, combine the flour, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper (if using). Mix until the spices are evenly distributed throughout the flour.
  3. Bread the Chicken: Remove each piece of chicken from the buttermilk, letting the excess drip off. Then, dredge each piece in the flour mixture, making sure it’s fully coated. Set the breaded chicken aside on a wire rack or a plate.
  4. Fry the Chicken: Heat about 2 inches of vegetable oil in a deep pan or a large skillet over medium-high heat. Once the oil is hot (about 350 degrees Fahrenheit), add the chicken pieces. Don’t overcrowd the pan; you may need to fry in batches. Cook for about 15-20 minutes, turning occasionally until the chicken is golden brown and cooked through.
  5. Drain the Chicken: Once the chicken is cooked, remove it from the pan and let it drain on a wire rack or a plate lined with paper towels. This helps keep the chicken crispy.

How to Serve

Pizza Ranch’s chicken is versatile and can be served with a variety of sides. Some popular choices include mashed potatoes and gravy, coleslaw, corn, or fries. Don’t forget the biscuits!

Pizza Ranch Chicken Nutrition

Please note that nutritional values can vary based on exact ingredients used. Here’s an estimated nutrition table for a serving of this home-style Pizza Ranch chicken:

Nutrition ComponentAmount per Serving
Total Fat25g
Saturated Fat6g
Trans Fat0g
Total Carbohydrate25g
Dietary Fiber1g

Frequently Asked Questions (FAQs)

Can I use boneless chicken instead of bone-in for this recipe?

Yes, you can. However, bone-in chicken tends to be juicier and more flavorful. If you’re using boneless chicken, you may need to reduce the cooking time to avoid drying it out.

Can I bake the chicken instead of frying it?

Absolutely! If you prefer to avoid fried food, you can bake the chicken in the oven. Preheat your oven to 375 degrees Fahrenheit and bake the chicken for about 45 minutes, or until it’s cooked through and the coating is crispy.

Can I use other types of flour for the breading?

Yes, you can experiment with other types of flour. Some people find that using a mix of all-purpose flour and cornmeal adds an extra crunch to the breading. You can also try using whole wheat flour for a healthier twist.

Can I make this chicken in an air fryer?

Yes, this recipe should work well in an air fryer. Preheat your air fryer to 375 degrees Fahrenheit. Arrange the breaded chicken pieces in the air fryer basket, ensuring they don’t overlap. Cook for about 25 minutes, or until the chicken is cooked through and crispy, turning halfway through.

How can I store leftover chicken?

Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, bake in a preheated oven at 375 degrees Fahrenheit for about 15 minutes, or until heated through.

Final Thoughts

Now that you have a step-by-step guide to making your own version of Pizza Ranch’s famous chicken, it’s time to roll up your sleeves and get cooking! Remember, cooking is an art, so feel free to adjust the spices and cooking methods to suit your personal preferences. Enjoy the process and, most importantly, enjoy your delicious, home-cooked, crispy chicken.

For more details on Pizza Ranch’s menu and their story, visit Pizza Ranch’s official website. If you’re interested in more home-style versions of famous restaurant dishes, check out this cookbook dedicated to recreating restaurant favorites at home.

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