Pizza hut offers gluten-free crusts for their pizzas, providing an option for those with gluten sensitivities or celiac disease. If you’re someone who suffers from gluten sensitivities or celiac disease, finding a place to eat out can be a daunting task.
Even a tiny bit of gluten can cause serious health complications, which is why many people seek out restaurants that cater to their needs. One such restaurant that offers gluten-free options is pizza hut. With a gluten-free crust made from rice flour, pizza hut is able to provide a safer option for those who want to indulge in some pizza without worrying about the consequences.
In this article, we’ll take a closer look at pizza hut’s gluten-free offerings and give you some tips on how to order safely and deliciously.
Credit: tatospizzas.com
The Rise Of Gluten-Free Diets
A gluten-free diet has garnered immense popularity in recent years. People choose to avoid gluten for various reasons like sensitivity, allergies, or a desire to lead a healthy lifestyle. Gluten-free pizzas have also gained the spotlight, as an alternative to traditional pizzas.
Gluten-free pizzas are healthier, containing essential nutrients such as proteins, fiber, vitamins, and minerals. Additionally, for people with gluten sensitivities or celiac disease, consuming gluten can lead to serious health risks. Comparing gluten-free pizzas and traditional pizzas, the former option is safer for health-conscious individuals.
Restaurants offering gluten-free options on menus is a step in the right direction, accommodating and catering to all food preferences and dietary needs. Understanding the need to provide for such a vast customer base promotes inclusivity in the industry.
Pizza Hut’S Gluten-Free Options
Pizza hut’s gluten-free options are a great way to enjoy pizza without worrying about gluten intake. The gluten-free pizza options at pizza hut are made with rice flour crust and come with a variety of delicious toppings and flavors. Pizza hut takes great care in their preparation process to ensure the gluten-free pizza safety standards are met.
The gluten-free dough and utensils used at pizza hut are never used for any other pizza, ensuring no cross-contamination. All of these efforts result in great-tasting, quality gluten-free pizzas.
Frequently Asked Questions
Is Pizza Hut Gluten-Free Pizza Really Gluten-Free?
Yes, pizza hut’s gluten-free pizza is made with gluten-free crust and carefully prepared to avoid cross-contamination. However, they cannot guarantee zero gluten as their kitchens may have gluten present.
What Toppings Are Gluten-Free At Pizza Hut?
Pizza hut offers several gluten-free toppings, including vegetables, meats, and cheeses. Some of the gluten-free toppings include pepperoni, ham, mushrooms, bell peppers, and mozzarella cheese.
Can I Order Gluten-Free Pizza Online From Pizza Hut?
Yes, pizza hut allows customers to order gluten-free pizza online through their website or mobile app. Be sure to select the gluten-free crust option when placing your order.
Are Pizza Hut’S Gluten-Free Pizzas More Expensive?
Yes, pizza hut’s gluten-free pizzas are typically more expensive than their traditional pizzas due to the higher cost of gluten-free ingredients. However, prices may vary based on location.
What Is The Serving Size Of A Pizza Hut Gluten-Free Pizza?
A small gluten-free pizza from pizza hut is 10 inches in diameter and serves 1 to 2 people. The size and serving may vary based on the location and pizza type.
Bottom Line
If you’re a fan of pizza but have a gluten intolerance, you’ll be happy to know that pizza hut now offers gluten-free options. From crust to toppings, the pizza is cooked in a dedicated gluten-free environment to avoid cross-contamination. Plus, you can choose from a variety of toppings, including pepperoni, sausage, and veggies.
While some customers have reported slight differences in taste and texture compared to traditional crusts, overall reviews have been positive. It’s important to note that pizza hut’s gluten-free pizzas are not suitable for those with celiac disease or severe gluten intolerance, as they may contain trace amounts of gluten.
However, for those with a mild gluten sensitivity, it’s a great option to enjoy a slice of pizza without the worry of discomfort. Give it a try and let us know your thoughts!
