How to Reheat Frozen Chicken Pot Pie in Oven? Quick Tips

To reheat frozen chicken pot pie in the oven, preheat the oven to 375°f and bake for 45-60 minutes, or until it reaches an internal temperature of 165°f. Craving a hearty and comforting chicken pot pie but have it stored in the freezer?

Fret not, as reheating it in the oven is a simple and convenient method to enjoy a warm and delicious dish in no time! In this article, we’ll guide you on how to reheat frozen chicken pot pie in the oven and provide you with some helpful tips to guarantee a succulent and flaky result. So let’s get started!

Preheating The Oven

Preheating the oven is crucial when reheating frozen chicken pot pies. To ensure the pie is cooked thoroughly and evenly, the oven must reach its optimal temperature. Set the oven to 375°f and wait for it to fully preheat before inserting the pie.

Failure to preheat the oven can result in undercooked or burnt portions of the pie. It is essential to follow this step to guarantee a piping hot and delicious chicken pot pie.

Wrapping The Chicken Pot Pie

To ensure that your frozen chicken pot pie retains its moisture during the reheating process, wrapping it is key. When it comes to the type of materials to use for wrapping, consider using foil or freezer paper. Foil is a great choice because it helps to prevent the crust from becoming too crispy.

Freezer paper, on the other hand, allows steam to escape while still keeping the pie moist. Overall, what’s most important is that you wrap the pot pie tightly and securely. This will help to ensure that the reheating process is as quick and effective as possible.

With these quick tips, reheating your frozen chicken pot pie in the oven will be a breeze!

Reheating In The Oven

Reheating in the oven is the best way to revive your frozen chicken pot pie. Start by preheating your oven to 375°f and then remove the chicken pot pie from its packaging. Place it onto a baking sheet and cover the edges with aluminum foil to prevent them from burning.

Bake the pot pie for approximately 45-60 minutes, or until the internal temperature reaches 165°f. It’s important to give your chicken pot pie enough time to heat up properly, so be patient. To ensure even reheating, consider rotating the pie in the oven halfway through the baking process.

By following these simple steps, you’ll be able to enjoy your piping hot chicken pot pie once again. Bon appétit!

Alternative Reheating Methods

Reheating frozen chicken pot pies is easy and convenient. However, using an oven is not the only way to go about it. In fact, there are other methods that you can use to heat up your chicken pot pie. One popular alternative method is to use the stovetop.

Another option is to use a microwave. Each method has its own advantages and disadvantages. For instance, using a stovetop is quicker but may not heat the filling evenly. On the other hand, microwaving takes longer but can result in a more evenly heated pie.

Whichever method you choose, be sure to follow the appropriate steps to ensure that your pot pie is heated to the correct temperature.

Serving The Chicken Pot Pie

Reheating frozen chicken pot pie in the oven is easy if you know the right steps. First, preheat your oven to 375°f. Remove the pot pie from the freezer and unwrap it. Place it on a baking sheet and put it in the oven.

Let it bake for around 45 to 50 minutes. Once it’s heated all the way through, take it out of the oven and let it sit for a few minutes before serving. When it comes to serving, there are a few suggestions to keep in mind.

Don’t overfill the plate and avoid common serving mistakes. Consider adding garnishes or serving sides like green beans or mashed potatoes to complete the meal. By following these tips, reheating and serving your chicken pot pie will be a success.

Frequently Asked Questions Of How To Reheat Frozen Chicken Pot Pie In Oven

How Long Should A Frozen Chicken Pot Pie Be Reheated In The Oven?

A frozen chicken pot pie should be reheated in the oven for 45-60 minutes at 350°f. The best way to know when it’s ready is to check the internal temperature using a food thermometer, which should read at least 165°f.

Can A Frozen Chicken Pot Pie Be Reheated In The Microwave?

While it’s possible to reheat a frozen chicken pot pie in the microwave, the quality of the crust may suffer. Instead of using the microwave, it’s recommended to use an oven or toaster oven for the best results.

How Do I Keep The Crust Of My Reheated Chicken Pot Pie From Getting Soggy?

To keep the crust of your reheated chicken pot pie from getting soggy, you can brush it with an egg wash before putting it in the oven. Another option is to cover the edges of the crust with foil until the last 10 minutes of baking.

This will help prevent the crust from burning while still allowing the filling to heat up.


After reading this guide, reheating frozen chicken pot pie in the oven should no longer be a hassle. With the tips and tricks outlined, you can rest assured that your dish will come out perfectly heated, with a crispy crust and steaming hot filling.

Remember to always thaw your pie first and proceed with caution when using aluminum foil or covering your dish with a lid. Additionally, experimenting with different cooking times and temperatures can help customize the reheating process to your liking. Lastly, don’t be afraid to get creative with your garnishes and sides to complement the delicious flavors of your chicken pot pie.

We hope this tutorial has been helpful, and that you now feel confident in reheating your favorite comfort food dish. Bon appétit!

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