Papa John’s garlic butter is a distinctive, flavorful sauce that’s become a beloved addition to their pizzas. A staple of the Papa John’s experience, many fans of the franchise find themselves craving that unique taste at home.
If you’re one of those fans and you’re wondering “how to make Papa John’s garlic butter,” you’re in the right place. In this guide, we’ll walk you through the steps to create this tasty sauce at home, discuss its ingredients, and more.
How to Make Papa John’s Garlic Butter
Papa John’s garlic butter is indeed a delightful addition to your pizza, but guess what? You can recreate this savory sauce at home! With a few simple ingredients and a bit of time, you can whip up a batch of homemade garlic butter that rivals the original.
This homemade version is not only cost-effective but also allows you to control the ingredients, adjust the flavors to your liking, and enjoy the satisfaction of making it yourself. So, let’s dive into the world of homemade garlic butter and get cooking!
Making Papa John’s garlic butter at home is simpler than you might think. With a few staple ingredients and the right process, you can recreate this famous sauce in your own kitchen. Here’s a step-by-step guide:
- Gather Your Ingredients: You’ll need 1/2 cup of unsalted butter, 1/4 teaspoon of garlic powder, and a pinch of salt.
- Melt the Butter: In a small saucepan, melt the butter over low heat.
- Add the Garlic Powder: Once the butter is fully melted, stir in the garlic powder.
- Add Salt: Stir in a pinch of salt. Remember, you can always add more later, so start with less.
- Simmer: Let the mixture simmer for a few minutes, allowing the flavors to blend.
- Cool and Serve: Remove the sauce from the heat and let it cool slightly before serving.
How to Preserve It?
Homemade garlic butter sauce can be stored in an airtight container in the refrigerator for up to a week. To use it after refrigeration, you may need to gently reheat it, as the butter can solidify when cold.
If you want to keep the sauce for a longer period, you can freeze it. Pour the sauce into an ice cube tray and freeze it. Once frozen, transfer the cubes to a freezer bag. This way, you can thaw and heat the exact amount you need whenever the craving strikes.
What Is Papa John’s Garlic Butter Made Of?
Papa John’s garlic butter, also known as their Special Garlic Sauce, is made primarily of three ingredients: margarine, garlic, and salt.
While the exact recipe is a closely guarded secret, these three ingredients are the backbone of the sauce. When making the sauce at home, we substitute margarine with butter for a richer, more natural flavor.
What Is Papa John’s Special Garlic Sauce?
Papa John’s Special Garlic Sauce is a unique sauce served with their pizzas. It’s known for its creamy texture, savory garlic flavor, and the satisfying richness it adds to every bite. While it’s primarily used as a dipping sauce for pizza crust, many fans also love it on the pizza itself.
What is Garlic Butter Sauce Made Of?
Garlic butter sauce, in its simplest form, is made from butter and garlic. However, many variations also include additional flavorings such as herbs, spices, and salt. In the case of Papa John’s garlic butter, the sauce is a blend of butter (or margarine in their case), garlic
powder, and salt. This straightforward combination results in a rich, savory sauce that pairs beautifully with a variety of dishes, not just pizza.
How Much Garlic Is In Papa John’s Garlic Butter?
The exact amount of garlic in Papa John’s Garlic Butter is a company secret. However, in our homemade version, we’re using a 1/4 teaspoon of garlic powder for a 1/2 cup of butter.
This amount can be adjusted according to your personal preference. If you’re a garlic lover, feel free to add a bit more; if you prefer a subtler flavor, you can reduce the amount slightly.
Can I Use Fresh Garlic Instead of Garlic Powder?
Yes, you can use fresh garlic. However, garlic powder provides a more even distribution of flavor. If using fresh garlic, make sure to mince it very finely or use a garlic press.
Can I Use Salted Butter?
Yes, but you might want to reduce or omit the additional salt in the recipe. Remember, you can always add more salt later if needed.
Can I Store the Garlic Butter at Room Temperature?
Butter can safely be stored at room temperature for a few days, but for longer storage, it’s better to keep it in the refrigerator or freezer.
Can I Use the Garlic Butter for Other Dishes?
Absolutely! Garlic butter is versatile and can be used in a variety of dishes, from pasta and steaks to seafood and vegetables.
How Can I Make My Garlic Butter Creamier?
To achieve a creamier texture, you can whisk the sauce vigorously once it’s off the heat, or you can blend it with an immersion blender.
Making Papa John’s garlic butter at home is a fun, simple process that allows you to enjoy the flavors of this classic pizza accompaniment anytime you want. It’s a versatile sauce that can enhance a variety of dishes, not just pizza.
So, next time you’re in the mood for that distinctive, savory taste, whip up a batch of homemade garlic butter and let your culinary creativity flow! For more details on Papa John’s menu and their Special Garlic Sauce, visit their official website. Happy cooking!