How to Get Oil Out of Soup? Quick Fixes & Easy Solutions

To get oil out of soup, use a spoon to skim off the oil from the top of the soup. Then, place a piece of bread or a paper towel on the surface of the soup, and gently press it down.

The bread or paper towel will absorb the oil, making it easier to remove. When cooking a soup, adding a bit of oil can help to enhance the flavor and texture of the dish. However, sometimes too much oil can accidentally be added, resulting in an oily soup.

While this may alter the taste and appearance of the soup, it is a problem that can be easily fixed. Follow the simple steps above to remove the excess oil from the soup, and enjoy a delicious, perfectly balanced dish.

How to Get Oil Out of Soup: Quick Fixes & Easy Solutions.


Understanding The Problem

Understanding the problem of oil in soup requires a basic knowledge of the science behind it. Oil and water don’t mix and so, when in soup, the oil rises to the top. Identifying whether there is oil in your soup may seem easy, but it can sometimes be difficult to distinguish between fat and other soup constituents.

Once you have identified the oil or fat in your soup, you can move on to finding a solution. Luckily, there are several quick-fixes available that are both easy and budget-friendly. These solutions include the use of ice cubes, bread, skimming or using absorbents such as cornstarch.

By following these simple steps, you can enjoy your soup without any pesky oil floating on top.

Traditional Ways Of Removing Oil From Soup

Removing oil from soup is a common problem faced in kitchens across the world. Skimming with a ladle is one of the traditional methods to remove oil from soup. You can also use a paper towel to absorb the grease.

An innovative way is to add ice to solidify the oil and lift it off with a spoon. These simple yet effective techniques can help you get rid of oil from your soup. Experiment with different methods and see which one works the best for you.

Unconventional Methods For Removing Oil From Soup

Getting oil out of soup can be a tricky business. However, it is not an impossible task. One unconventional method of removing oil from soup is by using bread slices. Simply add a few slices to the soup and let them absorb the oil.

Another method is to use lettuce leaves. Place them on top of the soup and let them soak up the excess oil. Another approach is to add a fat-absorbing element such as cornstarch or flour to the soup. These options not only remove excess oil but also add flavor to the soup.

Try out these easy solutions to get rid of oil from your soup and achieve a delicious and healthy meal.

Prevention Techniques

Oil in soup is frustrating, but leaning towards using leaner meats may help in prevention. Chilling soup before serving can help condense the fat content. Kitchen equipment like a fine mesh strainer can separate oil from your soup. Use a ladle to scoop out excess oil, or absorb it with a piece of bread.

Prevention is key, but these quick fixes can save your soup from the ruin of oil.

Final Thoughts

When it comes to getting oil out of your soup, there are several methods to choose from. One solution is using a paper towel to soak up the oil. Alternatively, you can use ice cubes to harden the oil and scoop it out with a spoon.

Another method is using a slice of bread or cornstarch to absorb the oil. Depending on the type of soup, there may be a specific method that works best. So, to choose the best solution for your soup, consider the ingredients and consistency.

With these easy fixes, you can get rid of the excess oil and enjoy your tasty soup without any greasy aftertaste.

Frequently Asked Questions On How To Get Oil Out Of Soup

How Does The Oil In Soup Affect Its Taste And Healthiness?

Oil in soup could ruin its taste and texture, and high intake of oil content could lead to obesity and other diseases.

What Are The Best Ways To Skim Off Oil From Soup?

Tools like spoon, cold water, ice cubes, or specialized skimming tools are the best ways to skim oil out of soup.

What Ingredients Can I Use To Absorb Excess Oil From Soup?

Using ingredients like bread, potatoes, lettuce leaves, or sprinkle flour over soup could help absorb excess oil.

Is It Necessary To Immediately Remove Oil From The Soup After Cooking?

It is recommended to remove oil from the soup immediately after cooking to avoid making it greasy and unappetizing.

Is It Okay To Consume Soup With A Small Amount Of Oil?

Consuming soup with a small amount of oil is okay in moderation but should not be made a regular practice to maintain good health.


Getting oil out of soup can be challenging, but not impossible. The key to success is to act quickly and use the right tools and techniques to remove as much oil as possible. As we have seen, there are various methods you can use, including the ice cube and strainer method, the bread method, and the blotting method.

These methods are easy to use and require only a few minutes of your time. Remember to cool down your soup before attempting to remove the oil and work carefully to avoid any spills or mess. With the tips and tricks outlined in this post, you can easily get oil out of your soup and enjoy a tasty and healthy meal.

Leave a Comment