Pre-cooked frozen pizzas are quite popular since they represent a fast way to have a meal ready.
A frozen pizza can be the backup plan when you need to eat something but you’re not in the mood to cook or wait for food delivery.
However, not all frozen pizzas are as tasty as they should be, compared to freshly made pizza.
Still, DiGiorno pizza managed to earn a lot of fans because it is more filling and features a richer blend of cheeses for a tastier experience.
So, learn everything you need to know about cooking a DiGiorno pizza right.
What is Digiorno Pizza?
DiGiorno pizza is a brand of frozen pizza which is currently a subsidiary of the world-renowned Nestle company.
DiGiorno managed to earn an increasing level of popularity because, despite being a frozen meal, it manages to offer the most important features of a tasty pizza.
The crust is crunchy and puffy enough, making it a satisfying meal. At the same time, it offers sufficient cheese (of various types) to provide that melty slice of pizza everyone is looking to enjoy.
Besides this, there is a variety of toppings to choose from, so you can enjoy the taste you love the most.
Why DiGiorno Pizza is Popular?
Frozen pizzas are not a novelty since this type of readily-made pizza has been around for a while.
However, if you have ever tried frozen pizza before, you know that its taste and quality can lead to an easy disappointment.
Even so, the demand for good-quality frozen pizza remained on the market.
Launched on the market in 1995, DiGiorno represented a breakthrough in its category due to the rising dough, which got fluffier as it was cooked.
Ever since then, the brand sensed the need on the market for a better-quality pizza and did its best to provide it.
For almost two decades, DiGiorno sought ways to fill in the gap between delivery pizza and frozen assortments.
The brand wanted to provide frozen pizza that tastes just as good as delivery pizza.
And according to consumers, the brand managed to do so. Customers choose DiGiorno due to the products’ better value and convenience.
How Long Do You Preheat an Oven For Digiorno Pizza? (Digiorno Pizza Temp)
Cooking a frozen pizza may not seem like a difficult task. But, it may be worth knowing certain rules if you want to enjoy a scrumptious pizza for dinner.
If not, you may end up with a pizza that is overcooked and dry or one that is not sufficiently cooked.
Preheating is an important step when looking to cook a DiGiorno pizza since it gets the oven ready.
The ideal temperature for a frozen pizza to cook is 350 degrees Fahrenheit. So, make sure you preheat the oven to 350 degrees before placing the pizza inside.
The time required for the oven to reach this temperature depends on the oven you have. Watch the indicator and put the pizza in the oven only after it reaches 350 degrees.
Step By Step Process of How To Cook Digiorno Pizza
Preheat the oven to 400 degrees Fahrenheit. This process should take around 10 minutes.
Ideally, you should use a special pizza stone, which should be placed inside the oven before you start the preheating process. It will help improve the consistency of the pizza as it cooks.
Do not place the pizza inside the oven until it has reached the top temperature of 400 degrees.
Take the frozen pizza out of its box and carefully remove its protective wrap.
Do not place the pizza in the hot oven with its wrap on it. It will melt and ruin the pizza, which will become unsuitable for consumption.
Step 3 – (Optional)
This is when you can add spices and ingredients to improve your pizza’s taste before placing it in the oven.
Cheese, tomato sauce, onion, peppers, and herbs, can all be added, according to preference, to make your pizza taste better.
Place the pizza inside the oven (once it reaches 400 degrees Fahrenheit) on the middle rack.
The crust of the pizza should be placed on the pizza stone, grill, or tray and the topping should be facing upwards.
Allow the pizza to cook for about 18 to 20 minutes. Meanwhile, keep an eye on the pizza, as ovens are different and cooking time may vary.
Until you get used to how your oven works, when cooking a frozen pizza, it is a good idea to avoid burning the crust.
Also, the cooking time varies from pizza type to pizza type. Thin crust pizzas cook faster than pizzas with rising crust.
So, observe the pizza as it cooks to avoid burning it. Also, respect the indications on the pizza’s package, as they may vary depending on the variety you choose to buy.
Once the pizza is cooked, remove it from the oven and allow it to cool down for a couple of minutes before you serve it.
This will allow the sauces and toppings to settle and not drip from the pizza. Also, you diminish the risk of getting burned while trying to eat.
How To Cook a Digiorno Pizza in Oven
Because DiGiorno frozen pizza has the dough already made, cooking this pizza is different from cooking a fresh homemade pizza.
More precisely, it usually takes longer to cook a frozen, pre-made pizza compared to cooking a pizza with fresh dough.
Because ovens vary, it is difficult to indicate the right method for cooking that anyone can use.
When you’re cooking a DiGiorno pizza in your oven for the first time, simply keep an eye on it until it is cooked.
This is one of the most important rules. And, of course, don’t forget to preheat the oven, as it is crucial for the rise of the dough.
If the oven isn’t preheated, the dough won’t rise and you’ll end up with a thin and hard crust.
How Long To Cook a Digiorno Pizza?
As mentioned earlier, it may take a little while to cook a DiGiorno pizza in the oven. Still, with the preheating and everything, it shouldn’t take more than 20 minutes.
If you need to keep your pizza in the oven for more than 20 minutes, be careful not to burn it.
If it needs a bit of extra time, reduce the oven’s temperature as a precaution and allow it to cook for a bit more.
So, preheat the oven to 350 degrees Fahrenheit for 10 minutes, place the pizza inside the oven and wait for another 10 minutes for the pizza to cook.
During these 10 minutes, keep an eye on the pizza, especially if you’re using the oven for cooking frozen pizza for the first time.
The idea is not to get the pizza dough burned. The DiGiorno pizza cook time is almost a total of 20-22 minutes on average.
When it’s ready, take a pizza out of the oven and allow it to cool for a few minutes before serving it.
What Are The Nutrition Facts of a Digiorno Pizza Compared To Regular Pizza?
Overall, the nutrition facts of a DiGiorno pizza are similar to those of a regular pizza.
They are both, in fact, pizzas, the main difference being that one of them gets frozen after the dough was made and toppings added.
In the table below, you’ll see the nutritional values of both types of pizza, measured per slice. However, it is worth noting that the size of the slices is different.
The comparison was made between a slice of DiGiorno supreme pizza, 227 grams, and a slice of regular cheese pizza, 107 grams.
Thus, if you double the values mentioned in the column next to the regular pizza, you’ll obtain approximately the values mentioned for the DiGiorno pizza.
The only values that stand out a little are the amount of sodium (salt), fat, and sugars, which are slightly higher for the DiGiorno pizza.
Let us not forget we are talking about frozen pizza, which should deliver a rising dough after being baked in the oven.
This means a bit more fat in the dough and sugars, both meant to produce the same fluffiness of freshly made pizza crust.
|Digiorno Supreme Pizza (¼ of a Pie of 227g )||Regular Cheese Pizza (1 Slice of 107g)|
|Sodium||1616 mg||Sodium||640 mg|
|Fat||24 g||Fat||10.4 g|
|Fiber||5 g||Fiber||2.5 g|
|Carbohydrates||63 g||Carbohydrates||35.6 g|
|Sugar||11 g||Sugar||3.8 g|
|Protein||27 g||Protein||12.2 g|
What Are The Different Types of Digiorno Pizza?
Currently, you can find up to 78 different varieties of DiGiorno frozen pizza. Without making a joke, selecting a DiGiorno pizza from the grocery store can be an overwhelming process.
There are so many varieties that it may be difficult for you to choose. So, if you care for advice from specialists, nutritionists, in particular, they say that it’s best to look for a simple list of ingredients.
If you care about your weight, it’s best to stay away from extra cheese, double pepperoni or meat, etc.
Also, a thin crust is better than a fluffy crust since it has a lower number of calories. Thus, as often as you can, go for the thin crust varieties.
What You Should Know Before Buying a Digiorno Pizza
What are you looking to get when buying a frozen DiGiorno pizza? Most certainly, the goal is a filling and tasty dinner.
But, besides this, you probably want to make a choice that is good for your body and health as well. So, rule number one is to keep it simple.
And by that, we mean the ingredients list. Frozen pizzas that are stuffed with toppings may end up being soggy in the middle.
Also, they have more salt and calories. If you feel the pizza is too simple, you can always add your ingredients.
And if you care about your figure, it’s worth knowing that thin crust pizzas have fewer calories than rising crust varieties.
Also, instead of adding more pizza to your plate, consider siding it with a generous salad. This will help you avoid eating too many calories at once.
Tips For Improving The Cooking Method and Taste of Digiorno Pizza/ How To Make Digiorno Pizza Tastier
- Use a pizza stone for improved results. DiGiorno pizza cooked in the oven or on a grill tends to get soggy in the middle. A pizza stone will keep this from happening.
- Go for a higher temperature when preheating the oven. If the preheating temperature recommended on the pizza’s box is 350-400 degrees Fahrenheit when preheating the oven go for 550 degrees, especially if you use a pizza stone.
- Add fresh seasonings to improve the taste, such as garlic, cheese, and peppers. The seasonings frozen together with the pizza may have lost their taste.
- Improve the freshness of the pizza with the right ingredients. Chicken, eggs, onions, and tomatoes can improve the taste of a DiGiorno pizza if they are added fresh.
Health Benefits of DiGiorno Pizza
Contrary to what you may think, pizza has some benefits to our health. It contains a good amount of protein, satiating fibers, a good dose of calcium, and lycopene (if it features tomato sauce).
However, do bear in mind that pizza, in general, has plenty of calories, fat, and salt, so it should only be consumed occasionally.
Also, thin-crust pizza with veggie toppings is considered a much better option if you were to eat pizza.
The Common FAQs of Digiorno Pizza
01. What is The Best Method To Cook Digiorno Pizza?
Preheat the oven to 400 degrees Fahrenheit and use a pizza stone placed on the middle rack of the oven.
Take the pizza out of its box and remove the protective film that wraps it. Place the pizza inside the oven once it reaches 400 degrees temperature.
Allow it to cook while supervising it for about 10 to 20 minutes. Remember that cooking time depends on the variety of pizza you are preparing.
02. Is it Possible To Make a Digiorno Pizza Extra-Crispy?
If you like your DiGiorno pizza to have an extra-crispy crust, it is possible to do so by using a higher temperature and shorter cooking time.
For an extra-crispy crust, preheat the oven to 500 degrees Fahrenheit and let the pizza cook for 5 to 8 minutes, depending on the oven.
When cooking at higher temperatures, keep an eye on the pizza to avoid burning it.
03. How To Avoid Making a Digiorno Pizza Soggy in The Middle?
The sogginess in the middle of a pizza is almost always caused by the cheese used as a topping.
To avoid this, use a better quality cheese. Depending on the pizza you’re cooking, add cheese that is suitable for the crust.
Drier cheese has less water in its composition, so the risk of a soggy pizza is diminished. Also, if you have a thin crust pizza, avoid loading it with too much cheese.
And, as well, if you want to add sauce, use a spoon to make sure you’re not adding too much. Too much sauce will make the pizza sag.
04. How To Prevent Getting The Crust of The Pizza Burned on The Bottom?
The reason frozen pizza should be placed on the middle rack of the oven is to allow even cooking of the crust without the risk of burning it.
On this rack, whether you use a pizza stone or not, the crust should come out nice and crispy without being too dry or scorched.
If you place the pizza too close to the top of the oven, where the heat is, the risk of having it burned increases considerably.
05. How Long Does it Take To Cook a Digiorno Pizza?
In general, a DiGiorno pizza can be cooked for between 18 and 22 minutes.
However, the cooking time required to obtain a properly cooked pizza may vary based on the pizza assortment you want to prepare.
Also, the cooking time mentioned earlier includes preheating the oven.
As a piece of advice, keep an eye on the pizza while it cooks in the oven to avoid burns and make sure it is done well enough.
A DiGiorno pizza can be the best choice when you’re in the mood for a quick dinner.
Available in a wide array of assortments and easy to buy from the supermarket, it can be a fast solution when you’re not in the mood for cooking, takeaway, or food delivery. For some, it can be the ideal comfort food.
Due to the possibility of cooking it fast and easy in the oven, DiGiorno pizza has enjoyed an increasing number of fans since 1995, remaining a favorite among frozen pizzas these days as well.