How to Clean a Deep Fryer with Vinegar? Quick & Easy Steps

To clean a deep fryer with vinegar, mix equal parts vinegar and water, fill the fryer with the mixture, and let it sit for 10-15 minutes before draining and thoroughly rinsing it. Deep fryers are an essential kitchen appliance for many people, but cleaning them can be a daunting task.

However, neglecting to clean your fryer regularly can lead to a build-up of grease and other debris that can affect the quality and flavor of your food. Instead of using harsh chemicals, you can use common household items like vinegar to clean your deep fryer.

Vinegar is an affordable and effective cleaning solution that can help remove tough stains and grime from your fryer. In this article, we will discuss how to clean a deep fryer with vinegar in detail.

How to Clean a Deep Fryer with Vinegar: Quick & Easy Steps


Step 1: Preparation

Before beginning to clean a deep fryer with vinegar, gather the necessary cleaning supplies. Ensure that the fryer is unplugged and cooled down. To remove excess oil and debris from the fryer, use a non-abrasive scrub pad and paper towels.

Make sure to take necessary precautions such as wearing gloves to avoid any burns. By preparing your cleaning supplies and taking safety precautions, your deep fryer cleaning will be quick and easy.

Step 2: Diluting Vinegar

When diluting vinegar for cleaning a deep fryer, it’s important to use the right type of vinegar. White vinegar is best for this task, as it is highly acidic and effective at breaking down grease and residue. To dilute vinegar, use a ratio of 1 part vinegar to 2 parts water.

Mix the solution thoroughly and transfer it to a spray bottle for easy application. When adding the diluted vinegar to the deep fryer, be sure to do so slowly and carefully to avoid any splashing or spilling. Once added, let the solution sit for 10-15 minutes before draining and rinsing the fryer thoroughly.

Step 3: Boiling Vinegar

Before boiling the vinegar and water solution in the fryer, make sure it has cooled down. Pour in equal parts of water and vinegar, turn the fryer on, and let the solution come to a boil. Allow it to boil for 10-15 minutes before turning off the fryer.

Be careful during the boiling process as the mixture can produce steam and fumes that can be harmful if inhaled. To stay safe, use gloves and a mask and ensure proper ventilation in the room. Once the solution cools down, pour it out, and scrub the fryer with warm soapy water before rinsing it thoroughly.

With these easy steps, your deep fryer will be sparkling clean in no time, and using vinegar ensures a natural and chemical-free cleaning process.

Step 4: Rinsing And Wiping

After scrubbing, it’s time to rinse the fryer with water. Thoroughly rinse all parts of the fryer with warm water to remove any remaining debris, soap, or vinegar. Gently scrub the interior and exterior of the fryer with a non-abrasive sponge to make sure you get into all the crevices.

Rinse thoroughly to ensure all the soap, vinegar, and debris is gone. Once it’s rinsed, dry the fryer with a clean towel or cloth. Make sure the fryer is completely dry before placing it back together or using it again.

Following these easy steps will help you keep your deep fryer clean for the next use.

Step 5: Deep Cleaning The Fryer Basket

To deep clean the fryer basket, first remove it from the fryer. Next, use dish soap and warm water to clean any visible residue from the basket. For tougher stains, try using vinegar and baking soda. Let the basket soak for at least 10 minutes before scrubbing with a soft-bristled brush.

Rinse the basket thoroughly and allow it to air dry. Replace the basket back in the fryer and you’re ready to start cooking again. With these easy steps, your deep fryer will stay clean and functional for longer. Don’t forget to clean the basket after every use to ensure its longevity.

Happy frying!

Frequently Asked Questions For How To Clean A Deep Fryer With Vinegar

Can You Use Vinegar To Clean A Deep Fryer?

Yes, vinegar can be used to clean a deep fryer. It’s an effective and affordable alternative to commercial cleaners.

How Often Should You Clean Your Deep Fryer With Vinegar?

It’s recommended to clean your deep fryer with vinegar after every 8-10 uses or whenever you notice any buildup.

Is It Safe To Use Vinegar In A Deep Fryer?

Yes, vinegar is safe to use in a deep fryer as long as it’s diluted with water and rinsed thoroughly with clean water after cleaning.

Can You Use Apple Cider Vinegar To Clean A Deep Fryer?

Yes, apple cider vinegar can be used to clean a deep fryer. The acidic nature of apple cider vinegar makes it effective in breaking down grease and grime.

What Other Items Do You Need To Clean A Deep Fryer With Vinegar?

Apart from vinegar, you’ll need water, a sponge or cloth, a scrub brush, and paper towels to effectively clean a deep fryer. It’s also recommended to use gloves for safety.


As you can see, cleaning a deep fryer with vinegar is not only easy but also environmentally friendly. With just a few simple steps, you can ensure that your fryer is spotless and ready to use again. By using vinegar, you can avoid harsh chemicals that can be harmful to both you and the environment.

Remember to use a trusted brand of vinegar and always follow the manufacturer’s instructions for your particular fryer. With regular cleaning, your deep fryer will last longer and give you better-tasting food. So, next time you’re faced with a dirty fryer, reach for the vinegar.

Your fryer, your wallet, and the planet will thank you. Happy frying!

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