If you’re wondering how long pizza sauce is good for after opening, you’re not alone.
Pizza sauce is a staple in many households, and it’s important to know how long it will stay fresh for optimal flavor and texture.
Fortunately, the answer isn’t too complicated – pizza sauce can stay good for quite some time when stored properly.
In this article, we’ll explore the different types of pizza sauces available, how to tell if your sauce has gone bad, and answer the all-important question: how long is pizza sauce good for after opening?
Table of Contents
How Long is Pizza Sauce Good For After Opening?
It is important to know how long pizza sauce can be kept after it has been opened.
The answer depends on the type of pizza sauce, as well as the storage method used.
If the pizza sauce is a jarred variety, it typically lasts for up to three months in the refrigerator after opening.
To ensure maximum freshness, make sure to check the expiration date and store it in an air-tight container.
If you’re looking to extend its lifespan, consider freezing the pizza sauce in an air-tight container or sealed bag for up to nine months.
It’s best to plan accordingly and only thaw out what you will use, as once thawed, you should use it within a week for optimal freshness.
If your pizza sauce is homemade, then it may not last as long.
Homemade sauces made from store-bought ingredients should last about 2 weeks in the refrigerator; however, those made with all fresh ingredients should only last up to five days if stored properly in an air-tight container or covered bowl.
You can also freeze homemade sauces for up to two months if stored correctly, with portions thawed out within a week of being taken out of the freezer.
How Long Does Pizza Sauce Last in The Fridge?
Jarred pizza sauce can last up to three months in the refrigerator after opening.
Homemade pizza sauce made from store-bought ingredients should last about 2 weeks, while those made with fresh ingredients should only last up to five days, stored properly in an air-tight container or covered bowl.
Types of Pizza Sauces Available
Pizza sauce is a condiment that can be used to add flavor and texture to your pizza. But how long is it good for after opening?
Depending on the type of pizza sauce, shelf life can vary from as little as 7 days up to several months.
When it comes to pizza sauce types, there are many options available ranging from classic Italian red sauces to creamy white alfredo-style sauces.
Some popular variations include pesto sauce, barbecue sauce, garlic butter sauce, and even vegan cheese sauce!
Ultimately, the choice of which type of pizza sauce you use depends mostly on personal preference and what type of toppings you plan on adding to your pizza.
There are several types of pizza sauces available, including:
- Traditional Tomato Sauce: This is the most common type of pizza sauce, made with tomatoes, garlic, and other seasonings.
- White Sauce: This is a creamy sauce made with milk or cream, garlic, and cheese. It’s a popular choice for pizza toppings like chicken, mushrooms, or broccoli.
- Pesto Sauce: This sauce is made with basil, garlic, Parmesan cheese, and olive oil. It’s a great option for vegetarian pizzas and adds a fresh herb flavor to the dish.
- Barbecue Sauce: This sauce is a sweeter, tangier option made with ketchup, brown sugar, and spices like paprika and garlic. It pairs well with meats like chicken or pork.
- Alfredo Sauce: This sauce is a creamy, garlicky option made with heavy cream, Parmesan cheese
Canned and Jarred Pizza Sauce
For canned and jarred store-bought pizza sauces, they usually last 7-14 days in an unopened container and 3-5 days in a refrigerator after opening.
To extend the shelf life of these sauces, you can freeze them for up to 6 months.
However, you may find that some unnatural additives are used in store-bought sauces to extend their shelf life, so if you’re looking for something more natural and fresh, you should look into making your own homemade version.
Homemade Pizza Sauce
Homemade pizza sauces offer much longer shelf life than store-bought versions since they don’t contain any preservatives or unnatural additives.
Homemade sauces made with oil or tomato puree will last about a week in the fridge if stored properly.
If you wish to keep them longer, consider freezing your sauce in an airtight container for up to six months.
How To Tell If Your Sauce Has Gone Bad
It’s always important to check for signs of spoiling before consuming any food.
Here are some indicators that your pizza sauce has gone bad:
- Mold or Discoloration: If you see any mold growing on your sauce or notice that it has changed color, it’s time to throw it out.
- Unpleasant Odor: If your pizza sauce smells sour or rotten, it’s best to discard it.
- Change in Texture: If you notice any lumps or separation in the sauce or it has become watery, it’s no longer good to use.
- Expired Date: Always check the expiration date on the packaging before using or storing your sauce. If it has passed, it’s best to get rid of it.
Pizza sauce can last for up to several months when stored properly, depending on the type of sauce.
Canned and jarred pizza sauces usually last up to three months in the refrigerator after opening, while homemade sauces made from store-bought ingredients can last about 2 weeks, and those made with fresh ingredients only last up to five days.
It’s important to check for signs of spoiling before consuming any sauce, including mold or discoloration, unpleasant odor, change in texture, and expiration date.
Ultimately, the choice of which type of pizza sauce you use depends on personal preference and what type of toppings you plan on adding to your pizza.
How To Extend The Shelf Life of Pizza Sauce
If you want to extend the shelf life of your pizza sauce, consider the following tips:
- Store the sauce in an air-tight container or covered bowl to prevent exposure to air and bacteria growth.
- Keep the sauce refrigerated at all times and use within the recommended time frame.
- Freeze the sauce in an air-tight container or sealed bag for longer storage. Be sure to label the container with the date it was frozen and use it within the recommended time frame.
- Thaw the sauce in the refrigerator before using, never at room temperature. Use thawed sauce within a week for optimal freshness.
By following these tips, you can ensure that your pizza sauce stays fresh for as long as possible.
Popular 10 Pizza Sauce Brands
Rao’s Homemade Pizza Sauce
Made with high-quality ingredients, this sauce is perfect for those who want a classic taste on their pizza.
Mutti Pizza Sauce
This Italian brand sauce is known for its authentic taste and quality.
DeLallo Pizza Sauce
Made with vine-ripened tomatoes and herbs, this sauce adds a robust flavor to any pizza.
Pastorelli Pizza Sauce
This sauce has a perfect balance of spices, garlic, and tomatoes, making it a great choice for any pizza lover.
Don Pepino Pizza Sauce
This sauce is a blend of vine-ripened tomatoes and spices, providing a delicious taste on any pizza.
Hunt’s Pizza Sauce
This budget-friendly sauce is made with all-natural ingredients, making it a great option for those who want a delicious pizza sauce without breaking the bank.
Chef Boyardee Pizza Sauce
Another budget-friendly sauce loved by many, Chef Boyardee is a classic brand that has been around for generations.
Contadina Pizza Sauce
This sauce is made with vine-ripened tomatoes and a blend of spices, providing a rich and flavorful taste.
Classico Pizza Sauce
This Italian-inspired sauce is made with vine-ripened tomatoes, olive oil, and a blend of spices for a delicious taste.
Don Antonio Pizza Sauce
This sauce is made from San Marzano tomatoes and is perfect for those who want a more authentic Neapolitan pizza taste.
How To Make Your Own Pizza Sauce At Home
If you prefer to make your own pizza sauce at home, it’s actually quite simple! Here’s a basic recipe to get you started:
Ingredients
- 1 can (28 oz) of crushed tomatoes
- 2 cloves of garlic, minced
- 2 tsp of dried oregano
- 2 tsp of sugar
- Salt and pepper to taste
Instructions
- In a medium saucepan, heat a tablespoon of olive oil over medium heat.
- Add minced garlic to the oil and cook until fragrant, about 30 seconds.
- Add the can of crushed tomatoes, oregano, sugar, and salt and pepper to the saucepan.
- Simmer the sauce for 10-15 minutes, stirring occasionally, until it has thickened to your desired consistency.
- Taste and adjust the seasoning as needed.
That’s it! This basic recipe will make enough sauce for a few pizzas, so feel free to scale it up or down depending on your needs.
Final Thoughts
The shelf life of pizza sauce after opening depends on the type of sauce and the storage conditions.
Generally speaking, pizza sauces can last for several days up to a month when properly stored in an airtight container kept in the refrigerator.
It is important to check expiration dates on store-bought sauces and discard any sauces that have expired or show signs of spoilage.
Always practice good hygiene when handling pizza sauces to prevent foodborne illness.
