How Big is A 16 Inch Pizza? Included FAQ’s (Pizza Size & Price)

Pizzas are available in a wide range of sizes: small, medium, large, and extra large. The 16-inch Pizza falls within the extra-large category, making it one of the largest pizzas.

So, how big is a 16 inch pizza? This article discusses/highlights the size of a 16-inch pizza.

Also, it answers the popular question “16 inch pizza feeds how many,” highlighting the number of people/pizza lovers that can be served with it.

How Many Slices in a 16 Inch Pizza?

When choosing the pizza size to go for, the buyer considers two major factors: the price and the number of slices.

Since the 16-inch Pizza is considered a top option for events and other informal/formal gatherings. Hence the desire to know the number of slices in a box to determine the serving size.

Usually, a box of 16-inch Pizza comes in twelve (12) slices. Nevertheless, the number of slices could be more or lesser, depending on how the pizza outlet prefers/decides to divide their giant pizzas.

Measurement of How Big is a 16 Inch Pizza?

If you are an individual who doesn’t have a serious appetite for this yummy meal or possibly hasn’t fed a crowd before. You may not have seen a big pizza as we have here.

The sixteen inches pizza size is one of the biggest anyone would ever come across.

A few people who have come across it or realize how big/large it is dubbed it “the giant pizza,” a clear indication of how much space it possibly covers and the number of people that can be served with one box.

Calories in a 16 Inch Pizza?

To give a more comprehensive overview of the number of calories in a 16-inch pizza, we will consider cheese and thin crust pizzas and highlight the calories each contains.

According to reports, a cheese pizza with approximately sixteen (16) inches in diameter has about three thousand three hundred and eighty-four (3384) calories.

On the other hand, the sixteen (16) inches thin crust pizza contains approximately two thousand nine hundred and thirty-nine (2939) calories.

16 Inch Pizza Feeds How Many?

Now that the size of a 16-inch pizza is known, especially how big it is compared to the common/popular pizza sizes.

Pizza lovers, especially individuals looking at picking up a pizza of this size, want to know the number of people it can conveniently feed on average.

Before we give an estimate or mention a figure, it is important to state that the number of people a pizza box can serve depends on the number of slices each person can eat, especially when there is no fixed number of slices that everyone should take.

While some people may eat two or more slices, others may be satisfied with one piece.

Based on the analogy cited/stated above, considering the average number of slices in a 16-inch pizza (12). It can feed/take care of 5-8 individuals, depending on the event, gathering, and people.

Short Description of Pizza Size (Small, Medium, Large, Measurements in Inch)

Let’s consider/look at the various pizza sizes, ranging from small to extra-large.

To give a perfect description of what these sizes look like (how big or small they are), we will highlight the circumference (inches & feet) and the area (square inches).

01. Ten (10) Inches Pizza

It is the most popular size anyone will go for when it comes to baking or purchasing a small box of this yummy meal.

A 10-inch pizza has a circumference of about 31.4-inch (2.6-feet). Also, its area is approximately seventy-nine (79) square inches.

02. Twelve (12) Inches Pizza

It is a bit bigger than the 10-inch Pizza and widely considered a medium pizza.

A 12-inch pizza has a circumference of about 36-inch (3 feet). Also, its area is approximately ninety-six (96) square inches.

03. Fourteen (14) Inches Pizza

It is somewhat bigger than a 12-inch pizza. It is widely categorized/considered as a large pizza by various outlets/shops.

With a circumference of about forty-four (44) inches or 3.6-feet and an area of approximately one hundred and sixty-eight (168) square inches. You can imagine how big it is.

04. Sixteen (16) Inches Pizza

As stated earlier, here is one of the largest pizzas anyone will come across in a pizza shop. It is a top choice/consideration for a gathering of about eight (8) individuals.

A 16-inch pizza has a circumference of about 50-inch (4 feet). Its area is roughly two hundred and one (201) square inches.

Which Flavor and Brand of 16 Inch Pizza Are Most Popular?

Most Popular Flavor

Over the years, the Pepperoni flavor has been able to cement its place as the most popular option amongst pizza lovers in the United States of America.

According to survey reports, the Pepperoni flavor accounts for approximately thirty-six (36) percent of pizzas sold yearly.

Popular Brand

Domino’s Pizza is the most popular pizza franchise in America. The outlet’s 2021 sales report confirms the high patronage and popularity it enjoys among pizza lovers in the U.S.

According to a report released by a top research and statistics platform; Domino’s made sales of about eight billion, six hundred and forty million dollars in 2021.

Comparison Between 16 Inch Pizza and 14 Inch Pizza

Since most pizza lovers are familiar with the 14-inch (large size) pizzas. Let’s consider how it compares with the 16-inch Pizza.

When it comes to circumference, the 14-inch Pizza is about 44-inch while the 16-inch Pizza is about 50-inch.

Also, its area is about one hundred and sixty-eight square inches, compared to the 16-inch Pizza’s two hundred and one square inches.

Overall, 16-inch Pizza is about ten (10) percent bigger, making it an ideal pick for individuals who want to entertain a group of friends (5-8).

Top 10 Pizza Shops That Have 16 Inch Pizza on Their Menu and Their Price

Pizza ShopPrice
Domino’s Pizza$11.99-17.99
Pizza Hut$14.99-$16.99
Little Caesars$12.99
Papa John’s$19.23
Marco’s Pizza$18.99
Papa Murphy’s$12.50-$14
Hungry Howie’s$12.90
Round Table Pizza$20.99
Jet’s Pizza$17.76-$19.45
Chuck E Cheese$17.99


How To Prepare 16 Inch Pizza At Home

List of Ingredients

  • Flour
  • Water
  • Olive Oil
  • Baker’s yeast
  • Baking powder
  • Processed cheese
  • Mozzarella
  • Salt
  • Tomato, mushroom, green pepper, and onion


On average, the preparatory period or timeline is expected to last about ten (10) minutes if you use store-bought pizza dough.

However, individuals interested in preparing their dough from scratch should be ready to spare between 4-6 hours of their time.

The preparation time explains how long it takes to prepare the dough for cooking/baking.

A Step By Step Guide To Preparation

01. Getting the Pizza Dough Ready

Get a kneading plate to prepare the dough. Ensure the plate is neat/properly washed.

Once the kneading plate is ready or certified clean and safe for use, reach out to the flour and pour it into the plate/bowl.

The next step is to add the basic/necessary ingredients such as baking powder and salt to the flour and then sieve the mixture.

Once this process is complete, open the prepared mixture (flour, baking powder, and salt) by making a large hole in the center. Once the hole is made, add a teaspoon of olive oil.

Reach out to a new bowl and make a mixture of yeast, sugar (a teaspoon), and water (warm). Ensure these ingredients are appropriately mixed.

Once a fine mixture has been achieved, leave it for approximately fifteen (15) minutes, allowing the yeast to rise.

After the fifteen minutes timeline, the mixture can be added to the prepared flour. Do not forget to add a few drops of water while kneading the pizza dough to achieve an excellent outcome.

Afterward, leave the dough in the bowl for a few hours (the timeframe ranges from four to six hours). After the proposed timeline, repeat the kneading process until the dough is ready.

If you do not have enough time to make the pizza dough from scratch, you can pick up a premade or store-bought pizza dough from the grocery stores.

02. Making the Pizza Base

The oven must be regulated or controlled to approximately one hundred and eighty degrees Celsius (180°C) as part of the preheating procedures.

The next step is to prepare the board by spraying a few drops of flour across the surface. The job of the flour is to prevent stickiness, allowing the dough to roll smoothly.

Remove dough from the container/bowl and transfer/position it on the prepared board. Continue rolling until a nice and even circular base is formed.

Once the base has been formed, do not hesitate or forget to prick (make a few holes) the base. An excellent/suitable tool for the job is a fork.

The holes ensure the base doesn’t swell/rise. It also ensures you achieve smooth and excellent baking results/outcomes.

The final process is to place the pizza base inside the preheated oven, allowing it to bake for about ten (10) minutes.

03. Preparing the Toppings

Wash the ingredients (veggies) that will make up the Pizza’s topping to achieve the desired flavor.

Wash the peppers (green, red, or chili) and slice them into the desired size (avoid big slices). Store the peppers in a clean bowl.

Also, the onions should be washed, peeled, and sliced (tiny or not so big) into another clean plate or bowl.

The tomatoes and mushrooms should be treated the same way (properly washed, sliced into a tiny size, and packed inside a clean bowl).

Once all the vegetables are ready, bring out the cheese (mozzarella and processed) and grate them into their respective bowls.

04. Adding/Applying the Toppings & Sauce To the Base

Take the pizza base out of the oven and then spread tomato ketchup across the surface. Ensure even application.

Once the base has been evenly coated with the tomato ketchup, apply the processed cheese (half) across the pizza base.

Once the processed cheese is applied, reach out to the various veggies bowls and apply each ingredient across the surface. Again, even application/ spread is important.

Once all the desired veggies are placed on or added to the base, reach out to the bowl of the grated mozzarella cheese and apply accordingly. Ensure the application is properly made to achieve a thick layer.

Once the application is complete, place the Pizza into the oven, allowing it to cook for about 10-15 minutes.

Frequently Relevant Questions

What Are the Factors To Consider When Choosing A Pizza Size?

If anyone is considering or looking for how best to pick or choose the right pizza size. There are things to consider for the best cooking/baking outcomes.

These factors are the number of individuals that will eat the Pizza (individual or group), the number of slices each person will eat, your budget, and the type of event/occasion.

When Should I Buy a 16-Inch Pizza?

A 16-inch pizza is a perfect or an excellent choice when there are many people to feed.

Another situation when this large-size Pizza can come in handy is when there is a need or desire to have leftovers or possibly keep a few slices till the next day.

What If I Can’t Afford a Large or Extra-Large Pizza?

If the 16-inch Pizza seems out of budget, settling for a small (10-inch) or medium (12-inch) Pizza should be considered.

How Well Can I Preserve Leftover Pizza?

If anyone decides to leave or keep a few slices of Pizza for the next day, an effective preservation tip or technique is to wrap the leftover in a plastic wrap and place it gently inside the fridge.

Ensure the wrapping is done tightly before keeping/placing it inside the fridge.

How Long Does the Cooking Process Last?

A pizza is baked in an oven at two hundred and fifty degrees Celsius (250°C). The baking process is expected to last about ten (10) minutes.

Final Say

Now that you have a clearer understanding and idea of how big is a 16 inch pizza and the number of individuals it can conveniently serve.

We believe every pizza lover can now make the best selection that suits their needs and events.

Also, do not forget to consider other important factors when picking the pizza size that fulfills your needs.

Ensure the topping and sauce delivers on the expected/desired taste. We hope everyone finds this article helpful.

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