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Hand Tossed Pizza Vs Brooklyn Style

Hand Tossed Pizza vs. Brooklyn Style: Which One Will Win Your Taste Buds?

If you’re a pizza aficionado or simply love indulging in a cheesy, saucy slice of goodness, you’ve likely come across the ongoing debate between hand-tossed pizza and Brooklyn style. Both are beloved variations of this iconic dish, but which one reigns supreme? In this article, we’ll dissect the characteristics, flavors, and origins of these two pizza styles, allowing you to make an informed decision about your next pizza craving.

**Hand Tossed Pizza: A Classic Technique That Stands the Test of Time**

When it comes to hand-tossed pizza, we’re talking about the traditional method of making pizza dough. The name itself gives you an idea of how this type of pizza is made – the dough is stretched by hand, tossed and spun in the air to achieve the perfect shape and thickness. Hand-tossed pizza is known for its slightly thicker and chewier crust, offering a delightful balance between crispiness and doughiness.

1. **The Art of Tossing and Stretching**: One of the main factors that sets hand-tossed pizza apart is the unique skill required to toss and stretch the dough. This technique ensures an even distribution of toppings and a crust that doesn’t overpower the rest of the pizza. Watching a skilled pizzaiolo toss and spin the dough is like witnessing a culinary ballet.

2. **Versatility in Toppings**: The slightly thicker crust of hand-tossed pizza can handle a variety of toppings without becoming soggy or overwhelming. From classic combinations like pepperoni and mushroom to gourmet creations involving arugula and prosciutto, hand-tossed pizza provides a versatile canvas for culinary inventiveness.

3. **Regional Variations**: Hand-tossed pizzas vary across different regions. For example, New York-style hand-tossed pizza is known for its thin, foldable slices with a crispy outer crust and a chewy interior. On the other hand, Chicago-style deep-dish pizza takes the hand-tossed technique to new heights with a thicker crust, tons of cheese, and a hearty tomato sauce.

**Brooklyn Style Pizza: An Authentic Slice of the Big Apple**

Brooklyn style pizza, as the name suggests, is deeply rooted in the culinary traditions of Brooklyn, New York. It is often considered a close cousin of New York-style pizza but has some distinct characteristics that set it apart.

1. **Large and Thin Slices**: Brooklyn style pizza boasts large, thin slices that are perfect for folding in half, just like its New York-style counterpart. The crust is thin and crisp, allowing the focus to be on the quality of the ingredients and the balance of flavors.

2. **Delicate Balance of Cheese and Sauce**: Unlike other styles, Brooklyn pizza follows the philosophy of less is more. The toppings of choice are usually high-quality ingredients such as fresh mozzarella and a simple tomato sauce. The crust acts as a vehicle to showcase the delectable combination of cheese and sauce.

3. **Heating Techniques**: Brooklyn style pizza is often cooked in a deck oven, which provides a unique heat source compared to traditional pizza ovens. This cooking method results in a more evenly baked crust that is crispy on the bottom and slightly chewy on top.

**Hand Tossed vs. Brooklyn Style: Ultimately, It’s a Matter of Preference**

Now that we’ve explored the characteristics of hand-tossed pizza and Brooklyn style, it’s time to address the age-old question: which one is better? The answer, as with many culinary debates, is a matter of personal preference.

If you love a slightly thicker, chewier crust that holds up well to an array of toppings, hand-tossed pizza is likely to be your go-to. On the other hand, if you appreciate the simplicity of a thin, crispy crust that allows the ingredients to shine, Brooklyn style pizza should be your top pick. Ultimately, the choice comes down to what you value most in your pizza experience.

**Frequently Asked Questions**

**What’s the Difference Between Hand Tossed Pizza and Handmade Pizza?**

Hand-tossed pizza refers to the technique of stretching the pizza dough by hand, while handmade pizza refers to the process of making the entire pizza, including the dough and the toppings, by hand. While the two terms are related, they refer to different aspects of the pizza-making process.

**Is Hand Tossed Pizza the Same as Thin Crust Pizza?**

No, hand-tossed pizza and thin crust pizza are not the same. The hand-tossed technique refers to how the dough is stretched and shaped, while thin crust pizza refers to the thickness of the crust itself. Thin crust pizza can be made using various techniques, including hand-tossed, but hand-tossed pizza can also result in a thicker crust depending on the desired outcome.

**What Other Regional Pizza Styles Should I Try?**

If you’re on a quest to explore different pizza styles, here are a few regional variations you should consider tasting:

1. Neapolitan Pizza: Hailing from Naples, Italy, this classic style is characterized by its thin, soft and chewy crust cooked in a wood-fired oven.

2. Detroit-Style Pizza: Originating from Detroit, this style features a thick, rectangular crust with crispy edges and a soft, airy interior.

3. California-Style Pizza: Known for its inventive toppings, California-style pizza often features unconventional combinations such as barbecue chicken or avocado.

**Final Thoughts**

In the ongoing debate between hand-tossed pizza and Brooklyn style, there is no definitive winner. Both styles have their unique characteristics and bring something wonderful to the table – or should we say, the pizza stone. Whether you prefer the chewy thickness of hand-tossed pizza or the simplicity and crispness of Brooklyn style, one thing is for sure: pizza will always hold a special place in our hearts and palates. So go ahead, grab a slice, and savor the joy that a perfect pizza brings.

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