Bricks is taking you on a bbq adventure. Every week in the month of February, Bricks will feature signature style BBQ from a specific state and often a specific area of the state.
Make your reservations by calling 773-525-5022
Pork Steaks basted with vinegar sauce. Smoked Hams and Burgoo
Beef Ribs. Chopped Brisket. Barbacoa Tacos.
Southern ‘bama. Chicken with white sauce.
Pork sandwiches with vinegar/tomato sauce.
Traditional Southern slaw and sweet tea.
Chopped whole hog with spicy vinegar dips sandwiches served with classic coleslaw on top and mustard bbq sauce.
Smoked Shrimp & Grits