Get Dad a smokin’ great gift this year for Father’s Day!
Thursday, June 13, 6:30-7PM, Dad can smoke a whole brisket or pork shoulder with our pitmaster and chef, Derek Campbell. Learn smoking techniques, use the Brick seasoning, and professional Oyler smoker to make amazing Father’s Day brisket and pulled pork!
Whole Pork Shoulder (feeds 10-14) $48
Whole Beef Brisket (feeds 12-16) $78
Includes glass of beer during your smoke session, seasoning, and a lesson from the pit-master.
Pick up finished product at your convenience Friday – Sunday.
Call 773-525-5022 to reserve a spot.