Detroit Style Pizza vs Sicilian: Which One Ticks Your Tastebuds?
When it comes to pizza, the options are endless. From classic Margherita to modern inventions like BBQ chicken, there’s a slice to suit every palate. But two styles that often pop up in discussions about pizza are Detroit style and Sicilian. Both have their unique characteristics and loyal fan bases, but which one reigns supreme? In this article, we’ll delve into the world of Detroit style pizza and Sicilian pizza, comparing their key features, flavors, and histories. So let’s grab our pizza cutters and dive right in!
**Detroit Style Pizza: The Motor City’s Pride**
*Origin and History*
Detroit may be famous for its automobiles, but it has also made a name for itself in the pizza world with its signature style. This square-shaped, deep-dish delight was first created in Detroit in the 1940s. Its origins can be traced back to Buddy’s Rendezvous, a local bar that started serving rectangular pizzas with a thick, chewy crust. The recipe included toppings placed directly on the dough, followed by a generous layer of cheese and sauce on top. This innovative approach resulted in a pizza that was crispy on the edges, yet soft and doughy in the center.
The crust is the star of the show when it comes to Detroit style pizza. It’s thick, but not overly heavy, and has a unique texture that sets it apart. The dough is stretched out to cover the entire rectangular pan, resulting in a golden and crispy bottom that contrasts beautifully with the tender interior. The crust is often adorned with crispy cheese edges, adding an extra touch of indulgence.
*Toppings and Sauce*
Detroit style pizza typically follows a specific order when it comes to toppings and sauce. The toppings, such as pepperoni, sausage, or veggies, are placed directly on the dough. Next comes a generous layer of Wisconsin brick cheese, which melts and forms a delightful blend with the toppings. Finally, a tangy and slightly sweet sauce is slathered on top, completing the unique flavor profile.
**Sicilian Pizza: A Slice from the Old Country**
*Origin and History*
Sicilian pizza has its roots in, you guessed it, Sicily. This rectangular pie was brought to the United States by Italian immigrants in the early 20th century. The traditional Sicilian pizza is often associated with square slices and a thick, fluffy crust. It became particularly popular in New York City, where the crispy yet airy texture of the crust won the hearts of locals.
The crust is the main attraction of Sicilian pizza. It features a thick and pillowy base that is both soft and light. The dough is usually airy and slightly chewy, which adds to the overall enjoyment of each bite. Sicilian pizza is typically baked in a rectangular pan, resulting in a crust that is crispy on the outside but retains its tenderness on the inside.
*Toppings and Sauce*
Sicilian pizza is a canvas for a variety of toppings, allowing for endless flavor combinations. From classic Margherita to meat lovers and veggie delights, the toppings on a Sicilian pizza can vary greatly. Cheese is an integral part of Sicilian pizza, with mozzarella being the most common choice. The sauce is often tomato-based, a blend of crushed tomatoes and a touch of seasoning that complements the other ingredients.
**Detroit Style vs Sicilian: The Battle of the Tastebuds**
When it comes to crispiness, the edge goes to Detroit style pizza. The rectangular shape and the caramelized cheese edges result in a crispy goodness that is hard to resist. Sicilian pizza, on the other hand, tends to be softer overall, with a focus on pillowy dough rather than a crispy crust.
Both Detroit style and Sicilian pizza are famous for their generous cheese portions. However, the types of cheese used and the way they interact with the toppings differ. Detroit style pizza’s Wisconsin brick cheese melts beautifully and creates a delightful blend with the toppings. Sicilian pizza, on the other hand, often uses mozzarella, which adds a creamy and stretchy element to each bite.
The crust texture is where these two styles really differ. Detroit style pizza boasts a unique texture with its crispy bottom, doughy center, and chewy edges. Sicilian pizza, on the other hand, leans more towards a delicate and pillowy crust that is light and airy. It ultimately comes down to personal preference whether you prefer a denser, chewier crust or a lighter, fluffier one.
Both Detroit style pizza and Sicilian pizza offer a delicious array of flavors. Detroit style pizza shines with its slightly sweet and tangy sauce, which complements the toppings and cheese perfectly. Sicilian pizza, on the other hand, focuses on a traditional tomato-based sauce, allowing the flavors of the toppings and cheese to shine. Whether you prefer a more complex flavor profile or a classic simplicity, both styles deliver on taste.
**Frequently Asked Questions**
*Q: Can I make Detroit style pizza at home?*
A: Absolutely! With the right tools and ingredients, you can recreate the magic of Detroit style pizza in your own kitchen. Invest in a square or rectangular pizza pan and follow a trusted Detroit style pizza recipe. Don’t forget to experiment with toppings to put your own twist on this Motor City classic.
*Q: Is Sicilian pizza only found in New York?*
A: While Sicilian pizza did gain popularity in New York City, it can be found in various other parts of the United States as well. Many pizzerias across the country offer Sicilian style pizza due to its unique and delicious crust. So don’t despair if you’re not in the Big Apple, you can still enjoy a slice of Sicilian goodness.
*Q: Which style of pizza is healthier?*
A: Both Detroit style and Sicilian pizza can be enjoyed as part of a balanced diet. However, due to their thick crusts and generous cheese portions, they might not be the healthiest options if you’re looking to cut calories. It’s all about moderation and enjoying them as an occasional treat rather than a daily indulgence.
When it comes to Detroit style pizza vs Sicilian pizza, the choice ultimately boils down to personal preference. If you’re a fan of crispy edges, thick crusts, and unique textures, Detroit style