How Many Carbs in Gluten Free Pizza – 5 Benefits, Calories, Nutrition Facts, Making Process
Gluten is a protein that naturally occurs in wheat and several other kinds of cereal, such as barley, rye, and triticale. In the food industry, it is used as a binding agent because gluten has the property of holding foods together and giving them a compact shape. Thus, gluten is extracted from grains and concentrated, …
