How To Choose The Perfect Pizza Stone For Big Green EGG (Flat Versatile Cookware Piece)

Are you trying to find the best pizza stone for a big green egg? Well, join the club.

It seems as though this is a common problem point for everyone, and thousands of people from all over the world are searching for this same question.

Contrary to popular belief, there is actually more than meets the eye when it comes to buying a pizza stone for big green eggs.

Purchasing any old pizza stone is just not going to cut it – there are a variety of factors you need to take into consideration, and neglecting to take heed to this advice is going to be detrimental to your entire big green egg experience.

This is precisely why paying close attention to this next section is going to be absolutely vital, and if you do, you may just find that your journey to find the best pizza stone becomes a whole lot easier.

01. Material

The material of a pizza stone matters for a variety of reasons. However, perhaps the most notable would be that it can have an effect on the taste and texture of your food.

Different materials can make food taste differently, and learning which material works best for you is only going to be achieved after doing a little research.

Do not just go ahead and get the first pizza stone you see – even if it is perfect in every way imaginable, there is no surety that you will like the taste that is produced, and this is exactly why it is important to read reviews of any pizza stone you are thinking about getting.

02. Thickness

Thickness is a factor that can have a substantial impact on how well your food is cooked.

Different thicknesses have different properties, and finding a thickness that works for you is the only way you can get the perfect pizza stone.

Unfortunately, just like with material, this is also going to take a little research to figure out.

Different thicknesses are going to be better suited to different people, and scouring the web to find out what thickness suits you best is going to be your best bet of getting a pizza stone that is right for you.

03. Durability

Durability is relatively self-evident. Nobody wants to get a pizza stone that is only going to last a matter of weeks, and unless you pay attention to the individual quality of every pizza stone you look at, this could undoubtedly end up happening to you.

As long as you go for a pizza stone that is made by a reputable brand and has a ton of positive reviews, you can’t go wrong, and this is one of the best ways you can ensure you get your hands on a pizza stone that is going to stand the test of time.

04. Size

The size of a pizza stone dictates what types of food you can cook. To give an example; you are not going to be able to cook an 18″ pizza on a pizza stone that is only 14″.

Taking this into consideration; going for a larger pizza stone is going to allow you to get access to the most cooking opportunities.

Although, it is worth noting that certain models of big greens eggs can only support specific sizes of the pizza stone.

It is integral that you get a pizza stone that is compatible with your big green egg, and if not, you could end up just wasting your money.

05. Heat Resistance

Heat resistance is of the utmost importance when looking to buy a pizza stone.

This is even more so the case if you plan on cooking specialty foods that require an extremely high temperature – if this is the case, you are better off going for an option that was specifically designed to withstand extremely high temperatures.

Luckily, the vast majority of pizza stones will be able to handle a high enough temperature to cook most average foods, and if this is all you plan on doing, then worrying about heat resistance isn’t really something you need to do.

Frequently Asked Questions

What is The Perfect Big Green Egg Pizza Stone?

As you have likely already noticed, finding the best pizza stone for big green eggs is no simple task.

No, with the number of options out there, picking the best is a near-impossible feat, and this makes this whole ordeal much harder.

Moreover, when you factor in how tedious it can be to keep going through sub-par pizza stones, this fact just becomes all the more aggravating, and it is not uncommon for people to just stop using their giant green eggs altogether.

Whilst there is no “best” pizza stop overall, there is one option that we think is going to be suitable for the vast majority of people, and this would be the Kamado Joe KJ-PS23.

is Kamado Joe Worth Buying the best choice?

Kamado Joe has been at the top of the food appliances game for years now, and the number of high-quality products they have on offer is genuinely mind-blowing.

If you ever decide to get any product from this company, you can rest assured knowing that you are getting your hands on the best the market has to offer, and the chances of you having a good experience with them is extremely high.

You can never go wrong with Kamado Joe, and they are a great place to go for a wide array of cooking appliances.

What is a Pizza Stone?

A pizza stone is a utensil that is placed inside a big green egg in order to ensure any food that is cooked is heated evenly and doesn’t get burned.

Without a pizza stone, the chances of your food getting burnt to a crisp are incredibly high, and it goes without saying that you probably do not want to eat a pizza/any other food that is charred and burnt.

Pizza stones solve this issue entirely, and without them, big green eggs would be outright useless.

How Long Do Pizzas Stones Last?

The length of time that a pizza stone will last depends entirely on what pizza stone you choose to buy. Some pizza stones can last for years, while others may not be so kind.

As a general rule of thumb, the higher the quality of the pizza stone, the longer it is going to last, and you will not need to worry about it breaking anytime soon if it is high-quality and durable.

What Should I Look For When Getting a Pizza Stone?

There is a variety of factors you need to take into consideration when buying a pizza stone; the material, thickness, durability – the list goes on.

This is why doing some research is so incredibly important; if you don’t know what you are looking for, the chances that you are going to be able to pick out a good pizza stone are slim to none.

You should always make sure you go for a pizza stone that is high-quality and is able to withstand all the demands you need, and if you do this, you are unlikely to face any problems.

Do I Need a Pizza Stone When Using a Big Green Egg?

Yes. You need a pizza stone or some kind of equivalent when using a big green egg; without it, the food you cook would become outright uneatable.

You should never try and cook something with a big green egg If you do not have a pizza stone or some viable alternative, and if you choose to try your luck, you could be putting yourself in a potentially dangerous situation.

What Types of Food Can You Cook on a Pizza Stone?

When it comes to the question of what types of foods you can cook on a pizza stone, the number of potential answers we could give you is endless.

In reality, you could cook almost any food imaginable with a big green egg and a pizza stone, and the only real limit is your imagination.

Although, when it comes to the most common foods that people choose to cook on a pizza stone, the most notable candidates would be pizzas, bread, and other types of foods of a similar category.

The Bottom Line

We hope we have been able to give you a much better idea as to how you can find the best pizza stone for big green egg for you.

Most people often underestimate just how difficult a decision akin to this can be, and unless you want to replace every pizza stone you get endlessly, you may just want to take a little time to make sure you go for a high-quality option.

As long as you follow all of the information we have given you in this article, we have no doubt that you are going to become an expert in all all-things pizza stone, and the chances of you being able to pick out the best option for you will be exponentially increased.

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