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Best Pizza In Ct

When it comes to finding the best pizza in Connecticut, you’re in luck. The state is known for its delicious and diverse pizza options, with a variety of styles and flavors to choose from. Whether you’re a fan of thin crust or deep dish, classic Margherita or inventive toppings, you’re sure to find a pizza joint that satisfies your cravings. In this article, we’ll explore some of the top pizza places in Connecticut, each offering something unique and delicious for pizza lovers. Get ready to indulge in a mouthwatering exploration of the best pizza in CT.

Sally’s Apizza: A New Haven Institution

Located in the heart of New Haven, Sally’s Apizza has been serving up delicious pizza since 1938. This family-owned pizzeria is a local institution, known for its thin, crispy crust and high-quality toppings. The menu at Sally’s Apizza is simple but packed with flavor. One of their most popular pies is the classic tomato and mozzarella, topped with fresh garlic and a sprinkle of pecorino romano cheese. The combination of the thin crust, tangy tomato sauce, and creamy mozzarella is simply divine. If you’re feeling adventurous, you can also try their white clam pizza, a delicious combination of fresh clams, garlic, olive oil, and grated cheese. With its long-standing reputation and mouthwatering pizza, it’s no wonder that Sally’s is consistently ranked among the best pizza places in Connecticut.

Modern Apizza: A New Haven Classic

Another New Haven gem, Modern Apizza has been serving up delicious pies since 1934. Located on State Street, this family-owned pizzeria offers a wide range of toppings and flavors to suit every palate. The crust at Modern Apizza is slightly thicker than Sally’s, with a chewy texture and a slight char from the brick oven. One of their standout pizzas is the Italian Bomb, a flavorful combination of pepperoni, sausage, bacon, mushroom, onion, garlic, and mozzarella. The toppings are generously layered on top of the deliciously crispy crust, creating a pizza that is both satisfying and full of flavor. Modern Apizza is a must-visit for pizza lovers looking to experience the authentic flavors of New Haven.

Colony Grill: The Birthplace of the “Hot Oil” Pizza

If you’re looking for a unique pizza experience, look no further than Colony Grill. This Stamford institution is known for its thin crust pizza and signature “hot oil” topping. The hot oil is a spicy blend of peppers and oil that adds a delicious kick to every bite. At Colony Grill, the toppings are kept simple, with options like sausage, peppers, onions, and mushrooms. The simplicity allows the flavors to shine through, with the hot oil taking center stage. The crust at Colony Grill is thin and crispy, with a slight char that adds a wonderful smoky flavor. If you’re feeling adventurous, be sure to try their famous “hot oil” pizza and experience a unique twist on traditional pizza.

Zuppardi’s Apizza: A Slice of Heaven in West Haven

Located in West Haven, Zuppardi’s Apizza is a family-owned pizzeria that has been serving up delicious pies since 1934. The crust at Zuppardi’s is thin and crispy, with a slightly chewy texture that pairs perfectly with their flavorful toppings. One of their most popular pies is the Clam Casino, topped with clams, bacon, garlic, oregano, and grated cheese. The combination of the fresh clams, smoky bacon, and aromatic garlic creates a unique and delicious flavor profile. If you’re in the mood for something a little different, be sure to try their mashed potato and bacon pizza. The creaminess of the mashed potatoes, combined with the savory bacon, is a match made in pizza heaven. Zuppardi’s Apizza is a hidden gem in Connecticut and a must-visit for any pizza lover.

Frequently Asked Questions

1. What makes Connecticut pizza unique?

Connecticut pizza is known for its thin crust and high-quality toppings. The crust is typically crispy and slightly chewy, with a perfect balance of flavors. Connecticut pizza also offers unique toppings like clams, mashed potatoes, and “hot oil,” giving it a distinctive and delicious taste.

2. Where can I find the best New Haven-style pizza?

New Haven is famous for its pizza, and there are several pizzerias in the area that serve up delicious New Haven-style pies. Some top choices include Sally’s Apizza, Modern Apizza, and Zuppardi’s Apizza. Each of these places offers a unique take on the classic New Haven-style pizza.

3. What is “hot oil” pizza?

“Hot oil” pizza is a unique style of pizza that originated in Connecticut. It is typically made with a thin crust and topped with a spicy blend of peppers and oil. The hot oil adds a delicious kick to the pizza, making it a favorite among spice lovers.

4. Is Connecticut pizza only known for its thin crust?

While thin crust pizza is a staple in Connecticut, there are also pizzerias that offer a thicker crust option. Places like Colony Grill serve a thicker, chewier crust that is equally delicious. Connecticut pizza caters to different preferences, ensuring that there’s something for everyone.

Final Thoughts

Connecticut is home to some of the best pizza in the country, with a variety of styles and flavors to suit every taste. From the thin crust and tangy tomato sauce of Sally’s Apizza to the unique “hot oil” topping at Colony Grill, there is no shortage of delicious options to choose from. Whether you’re a fan of classic Margherita or daring toppings, Connecticut’s pizza scene has something for everyone. So, the next time you’re in the state, be sure to indulge in a slice of pizza perfection and experience the flavors that make Connecticut pizza truly special.

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