**The Best Pizza in Connecticut**
Connecticut may be a small state, but it is big on flavor when it comes to pizza. From the iconic New Haven-style thin-crust pies to the cheesy and delicious options throughout the rest of the state, Connecticut offers pizza lovers a wide range of options. But where can you find the best pizza in Connecticut? In this article, we will explore some of the top pizza places in the state that are sure to satisfy even the most discerning pizza connoisseurs.
**Frank Pepe Pizzeria Napoletana**
If you’re craving authentic Neapolitan-style pizza, look no further than Frank Pepe Pizzeria Napoletana. Established in 1925 by Frank Pepe, this New Haven institution has been serving up mouth-watering pies for nearly a century. The crust has a perfect chewy texture, and the combination of toppings and cheese creates a flavor explosion in every bite. Whether you choose the classic Margherita or opt for the signature White Clam Pizza, a visit to Frank Pepe’s is a must for any pizza lover in Connecticut.
Another New Haven favorite, Modern Apizza has been drawing in crowds since 1934. Known for its crispy, charred crust and generous amount of toppings, Modern Apizza has a loyal following of locals and visitors alike. The menu features a variety of creative topping combinations, including the popular Italian Bomb, which includes sausage, bacon, pepperoni, mushroom, onion, and garlic. Be prepared to wait in line for a table, but trust us, it’s worth it.
Sally’s Apizza is another legendary New Haven pizzeria that has been serving up pies since 1938. Known for its simple yet delicious flavors, Sally’s is a favorite among pizza purists. The crust is thin and crispy, and the sauce is tangy and perfectly balanced. While you can’t go wrong with classics like the Tomato Pie or the Pepperoni Pie, don’t miss out on their signature “White Potato” pizza, which is topped with thinly sliced potatoes, mozzarella, onion, and rosemary.
Located in West Haven, Zuppardi’s Apizza has been a local favorite since 1934. Their thin-crust pizzas are cooked in a coal-fired oven, giving them a unique and distinct flavor. The crust has a perfect balance of chewiness and crispiness, and the toppings are always fresh and flavorful. Make sure to try their signature Clam Pie, which is loaded with fresh clams, bacon, garlic, and parsley.
If you’re looking for a unique twist on pizza, head to Bar in New Haven. Not only is Bar known for its delicious brick-oven pizza, but it is also a popular brewpub. The mashed potato and bacon pizza is a must-try, with its creamy potato topping, crispy bacon, and melted cheese. Pair your pizza with one of Bar’s craft beers for the ultimate dining experience.
**Frequently Asked Questions**
**What makes Connecticut pizza unique?**
Connecticut pizza is known for its thin, crispy crust and generous toppings. The state is famous for its New Haven-style pizza, which is cooked in a coal-fired oven and has a distinct charred flavor. The use of fresh, quality ingredients sets Connecticut pizza apart and ensures that every bite is packed with flavor.
**What is the best pizza topping in Connecticut?**
While the best pizza topping is subjective and depends on personal preference, many pizza lovers in Connecticut rave about the white clam pizza. This unique creation features fresh clams, garlic, olive oil, oregano, and grated Parmesan cheese. The combination of flavors is both indulgent and delicious, making it a must-try for any pizza enthusiast.
Connecticut is a haven for pizza lovers, with its wide range of delicious options. Whether you prefer the classic Neapolitan-style pies from Frank Pepe or the crispy creations from Modern Apizza and Sally’s, each pizzeria offers a unique experience and a chance to indulge in some of the best pizza in the state. So, next time you find yourself in Connecticut, make sure to grab a slice (or a whole pie) and discover why this small state is a big player in the world of pizza.