Lou malnati’s and giordano’s are two of the best deep dish pizza places in chicago. Chicago is known for its deep dish pizza, which is a hearty meal in itself.
The crust is thick and flaky, while the layers of cheese and toppings are piled high. Each pizza place has its own take on this delicious dish, making it hard to choose the best one. In this article, we will take a closer look at some of the best deep dish pizza places in chicago, as well as some lesser-known spots that are definitely worth a visit.
Whether you’re a local or a tourist, you won’t be disappointed with the variety of options available. These pizza places are perfect for a casual lunch or dinner with friends or family.
What Makes A Perfect Deep Dish Pizza?
Deep dish pizza is a staple in chicago, but what makes a perfect one? Each layer is essential: the crust should be crispy, sauce should be tangy, cheese should be gooey, and toppings should be fresh. Different texture and flavor combos work well together, such as sausage and mushroom or pepperoni and green pepper.
Sourcing local produce is essential to achieve a high-quality pie. Being in the heart of the midwest, chicago pizzerias have access to some of the best ingredients. Look for places that purchase ingredients from nearby farms to ensure the freshest, most flavorful pizza.
Top 10 Places For Deep Dish Pizza In Chicago
Chicago has always been known for its delicious deep dish pizza. However, with so many pizzerias in the city, it can be difficult to know which ones are worth trying. Giordano’s pizza is a classic and well-known spot that always delivers.
Lou malnati’s pizzeria is famous for their buttery crust and has been serving up deep dish for over 40 years. Pequod’s pizza is a must-visit for their unique caramelized crust. Gino’s east is another great option for traditional deep dish, with a thick and cheesy pie that does not disappoint.
Finally, the art of pizza is a hidden gem that locals rave about, with delicious deep dish that is sure to impress. All of these options are sure to satisfy your deep dish cravings!
Chicago is renowned for its deep-dish pizza, and many pizza restaurants in the city serve this style. Here are descriptions of 10 well-known pizza restaurants in Chicago known for their deep-dish pizza.
- Lou Malnati’s Pizzeria: Known for their deep-dish pizza with a buttery, flaky crust. They use an exclusive sausage blend and vine-ripened plum tomatoes for their sauce.
- Giordano’s: Famous for their stuffed deep-dish pizza. The pizza features a top and bottom crust filled with cheese and toppings, then topped with sauce.
- Pequod’s Pizza: Pequod’s serves deep-dish pizza known for its caramelized crust, which gives it a unique, slightly sweet flavor.
- Gino’s East: Gino’s deep-dish pizza is characterized by a golden crust with a hint of cornmeal, filled with high-quality ingredients.
- Pizzeria Uno: The birthplace of the original Chicago deep-dish pizza. Their pizza has a thick, buttery crust and is loaded with cheese and a chunky tomato sauce.
- Pizano’s: Pizano’s, established by a member of the Malnati family, serves deep-dish pizza with a crust that’s thin and crispy yet flaky like a pie.
- The Art of Pizza: Named “#1 Deep Dish Pizza” by the Chicago Tribune, The Art of Pizza offers several styles, including deep-dish and stuffed pizzas.
- Pizzeria Due: Established by the founders of Pizzeria Uno, Pizzeria Due serves similar style deep-dish pizza and is located just a block away from the original Pizzeria Uno.
- Bacino’s: Bacino’s offers heart-healthy ingredients in their stuffed deep-dish pizzas, including spinach.
- Bartoli’s Pizzeria: Bartoli’s serves deep-dish pizza with a slightly thinner crust that doesn’t skimp on the cheese or toppings.
Beyond The Classics – Unique Varieties Of Deep Dish Pizza
Chicago is home to some of the best deep dish pizza in the world. While many people still prefer the classic style, there are plenty of unique varieties to explore. If you’re looking to switch things up, consider trying the vegan and gluten-free options available.
One popular type is the stuffed deep dish pizza, which has extra layers of toppings. Sicilian-style pie is another option that many people enjoy. For those looking for something truly different, there are signature pizza creations by chicago chefs. With so many choices, you’re sure to find something to satisfy your deep dish cravings.
Tips For An Unforgettable Deep Dish Pizza Experience
Are you in the mood for some authentic deep dish pizza in chicago? Here are a few tips to make the experience unforgettable. When ordering, make sure to choose the right size and toppings for your group to ensure everyone is satisfied.
If you end up with leftovers, try reheating in the oven for the best results. But don’t forget about the drinks! A good beer or a nice glass of red wine can pair perfectly with your pizza. Don’t hesitate to ask your server for recommendations.
So grab a slice and enjoy the deliciousness of deep dish pizza in the windy city!
Relevant Questions
What Is Deep Dish Pizza, And Why Is It Famous In Chicago?
Deep dish pizza is a chicago-style pizza with a thick crust and a generous amount of cheese and toppings. Its fame in chicago started in the 1940s when the founder of pizzeria uno, ike sewell, created the first deep dish pizza.
Where Can I Find The Best Deep Dish Pizza In Chicago?
Chicago is known for its deep dish pizza, and there are many great places to try it. Some popular options include lou malnati’s, giordano’s, and pequod’s pizza.
What Toppings Are Typically Used In Deep Dish Pizza?
Deep dish pizza usually has a layer of cheese, then toppings like sausage, pepperoni, mushrooms, onions, and green peppers. Some places may offer unconventional toppings like spinach, artichokes, or even lobster.
How Long Does It Take To Make A Deep Dish Pizza, And Is It Worth The Wait?
Deep dish pizza takes about 25-45 minutes to bake, depending on the restaurant and the order size. Although the wait can be long, many people believe that the taste and texture of the pizza are worth it.
Is Deep Dish Pizza Only Available In Chicago, Or Can I Find It Elsewhere?
While deep dish pizza originated in chicago, you can find variations of it in other cities across the united states. However, chicago is still the best place to try the authentic style.
Can Vegan And Gluten-Free Options Be Found At Deep Dish Pizza Restaurants?
Yes, many deep dish pizza restaurants offer vegan and gluten-free options, but it’s always best to verify with the restaurant beforehand. Some popular options in chicago include kitchen 17, dimo’s pizza, and pequod’s pizza.
Final Thoughts
After exploring the various options, we can confidently say that chicago has some of the best deep-dish pizzas in the world. From the classic giordano’s to the unique creations at pequod’s, the windy city has something for everyone. It’s no surprise that people travel from far and wide to try the legendary pies.
Whether you prefer a crispy crust or a more doughy texture, there’s sure to be a pizzeria that suits your taste. In fact, the endless selection of toppings and crust options makes it difficult to pick just one favorite spot.
When visiting chicago, be sure to add a few of these restaurants to your itinerary for a truly memorable experience. The city’s love affair with pizza is nothing short of a romance, and each bite will leave a lasting impression on your taste buds.
Don’t waste any time and dive into the world of deep-dish pizza in chicago.
