5 Things To Consider Before Selecting Commercial Wood Fired Pizza Oven

If you love a classy, perfectly crunchy pizza, a commercial wood-fired pizza oven is an acquisition you’ll not regret.

Pamper your taste buds with the most delicious pizza without making an effort.

Enjoy a durable, heavily insulated pizza oven that will last a lifetime, and prepare your favorite pizza at any time, in the comfort of your backyard or even your home.

While the wood will keep the oven running, the delicious pizza will keep your friends happy!

01. Building Materials & Insulation

Wood-fired pizza ovens come in many styles, but the building materials are not as varied.

The usual materials include stainless steel, durable but sometimes predisposed to corrosion, iron sheet, concrete, and fire bricks. When applied as an exterior layer, concrete has the property of maintaining it cold and preventing burns.

Another important aspect to look for is quality insulation. Look for pizza ovens that have a minimum of 2 layers of insulation.

It’s usually placed between the walls of the dome and it plays one of the most important roles in cooking and maintaining the heat for a longer time.

02. Dimension

The second most important thing besides quality is the dimension of your pizza oven.

There are several sizes available out there, from ovens that cook one pizza to ones that fit up to 5 pizzas at a time.

There are even wood-fired pizza ovens that are suitable for commercial purposes, the choice is yours.

03. Versatility

Next, consider the versatility of the wood-fired pizza oven and compare it to your needs.

Do you only want to prepare delicious pizza or do you hope to use the oven for multiple purposes?

Entire menus can be prepared using the best commercial wood-fired oven, so make sure you know what you are searching for.

04. Installation

When it comes to installation and budget, this is a crucial aspect.

While oven kits come at a wallet-friendly cost and are usually customizable, you should probably reserve a whole weekend for a proper assembly.

Preassembled ovens make your life easier, so all that’s left to do is place them in the best spot.

05. Heating Time

All pizza ovens require preheating before they can bake any food item. Whether it’s pizza or bread, each wood-fired oven comes with its own heating time.

Make sure to check this out when reading a product’s description.

Some ovens reach their optimal temperature in as little as 5 minutes and ovens require as long as an hour and a half.

The maximum temperature is also a specification worth noting, as a pizza oven requires at least 600 degrees Fahrenheit for doing its job.

Apart from how fast can the best commercial wood-fired pizza oven heat up and cook a pizza, it’s also important to how long it can maintain the warmth.

A properly insulated oven should be able to keep a pizza warm for hours after it was prepared.


What Type of Wood is Ideal For a Pizza Oven?

The ideal kind of wood for your oven should be dry and dense so that it can offer the necessary amount of heat in a short time.

The most popular option is Oakwood, followed by Maplewood. However, you can explore the power of your taste buds and add all sorts of fruitwood for unique flavors.

As a tip, it’s always a good idea to use a coal bank for reaching and maintaining the highest temperatures.

What Should a Wood-Fired Pizza Taste Like?

The answer here totally depends on your taste. Generally, the classic Italian wood-fired pizza has crunchy, smoky edges, as it’s usually baked in under 2 minutes.

This unique flavor is usually craved by pizza lovers who decide to get a wood-fired oven.

What’s The Optimal Temperature Reached by a Commercial Wood-Fired Pizza Oven?

The temperature varies from 600 to 800 degrees Fahrenheit. Usually, a home-cooked pizza is cooked at 500 degrees Fahrenheit, but the process lasts at least 15 minutes and the pizza gets a soft taste.

The high temperature of a wood-fired oven bakes 2-4 pizzas in 60-90 seconds and offers a completely different flavor.

Best Commercial Wood Fired Pizza Oven

 Is it Possible To Construct a Pizza Oven Out of Ordinary Bricks?

The short answer is yes, but you shouldn’t expect the same quality. While there is a DYI option for almost any item, when it comes to building a pizza oven, it’s best to use fire bricks.

Even more, insulation plays a crucial role in the cooking process, so following professional advice when it comes to this project is probably the best solution to create a wallet-friendly, quality pizza oven.

In a Pizza Oven, Can You Use Any Kind of Wood?

If you are willing to try anything to obtain fire for your pizza oven, then any wood might work eventually.

However, if given a choice, always use hardwoods, such as oak, maple, cherry, walnut, or hickory.

These are way more efficient than softwoods and will last longer, resulting in a quicker cooking process and better pizza taste.

The Bottom Line

To sum it up, a commercial wood-fired pizza oven is one that combines quality, style, and functionality.

There are so many amazing brands on the market and a lot of unique, handcrafted models to pick from.

All you have to do is research and choose the perfect one for you.

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