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Top 10 Best Commercial Pizza Oven For Professional Use (Energy Efficient + Heavy-Duty)

Making sure you get the best commercial pizza oven is essential to your business’s success. It is also a factor that will significantly impact your overall profitability.

Despite this, most people tend to go with the first commercial pizza oven they come across, which can be detrimental to a business in many ways.

Fortunately, finding a good pizza oven is not all too difficult of a task when following the right guidance, and this is exactly what we are going to provide you with today.

Now we will have a look at some of the best commercial pizza ovens in 2022, as well as go over everything you need to think about when it comes down to the buying process.

A Comparison Table of Best Commercial Pizza Oven in 2022

BrandPrice
Omcan
Wisco
VEVOR
ZXMT
VEVOR
IlFornino
Fitnet
Shikha
Fitnet
Commercial

What is The Best Commercial Pizza Oven?

There is a lots of potential candidates out there for the best commercial pizza oven, and choosing between them is a near-impossible task.

This is even more the case when you factor in that each and every one of you will be different, meaning we will not be able to take into consideration your specific requirements.

Listen, not every pizza oven is going to be right for everybody. What one person considers trash another thinks is gold, and there is no way we are going to be able to narrow down the best pizza oven for every single person reading this.

Although, there is an option that comes to mind that is likely going to be the best for the vast majority of people, and said option would be the OMCAN CE-TW-0356.

Why OMCAN CE-TW-0356 is Best Pizza Oven Commercial?

The OMCAN CE-TW-0356 is widely considered the best pizza oven for a variety of reasons.

It’s fast, portable, and its good quality. But more than that; it is also an oven that is going to last you for years on end.

This commercial pizza oven just ticks all the boxes, and there are very few other options out there that are able to get anywhere close to the likes of the OMCAN CE-TW-0356.

Types of Commercial Pizza Ovens

There are actually quite a few types of commercial pizza ovens, each having different properties and uses.

Deciding which type of oven is right for you is essential before trying to pick out an oven, and if you skip this point, you may just come away with an oven you aren’t happy with.

01. Convection Oven

A convection oven is a type of oven that primarily uses a fan to disperse heat and heat up food, and this is a pretty common option for businesses due to its quick turn-around time and its ability to cook multiple pizzas at once.

02. Deck Oven

Deck ovens are what you are most likely to have at home, meaning they are designed for energy efficiency and lower costs.

The most notable attribute of most deck ovens is that they happen to be pretty small – something that makes them a perfect fit for smaller establishments.

03. Conveyor Oven

Conveyor ovens work by utilizing a conveyor to push pizza through an oven. Conveyor ovens have a much higher output than other ovens, and their quick cooking time is when they truly shine.

10 Best Commercial Pizza Ovens on The Market

As we briefly mentioned before, different people are going to be better suited to different commercial pizza ovens.

This means that the chances of us being able to give the right recommendation for the best pizza oven for everyone right of the bat is slim if we are only limited to one option.

This is why we have chosen to go through and give you ten of the best options on the market – this way, you are near-assured to find an option that is right for you.

Just make sure you go through each of the entries carefully to see which one is best suited for you; as long as you do this, we have no doubt that you are going to be able to come away from this article with the perfect commercial pizza oven.

01. OMCAN CE-TW-0356 – Best Commercial Conveyor Pizza Oven

 

 

Highlighted Features

  • Material: Stainless steel
  • Wattage: 3.6 kW
  • Size: 41 x 18.5 x 15.7 inches
  • Temperature range: 60°C – 260°C

When it comes to the question of what is the best commercial pizza oven, after scrutinous deliberation, the answer we always end up coming up with is the OMCAN CE-TW-0356.

This is the best pizza oven commercial for so many reasons, and in fact, it would perhaps be better to tell you what this oven doesn’t get right instead of its positives – the positives are just too numerous to count.

One of the most impressive things about the OMCAN CE-TW-0356 is that it has the ability to heat up to nineteen-inch pizzas – something which is usually unheard of outside of specialty models.

In addition to this, this oven is also extremely efficient and easy portable, making it lend itself perfectly for use in the commercial industry.

The only downside of this oven is its lifespan. You can generally expect to get around 10,000 pizzas out of the OMCAN CE-TW-0356 before you start experiencing problems, and while this might not be too short of a lifespan, it is certainly shorter than some other models.

This makes this oven a prime choice for smaller restaurants/takeaways that do not get a high volume of orders, and when it comes to this area, it undoubtedly takes the cake.

However, if you happen to own a large restaurant or a busy takeaway, then the OMCAN CE-TW-0356 might not be for you, and you may be better off looking at some of the other options on this list.

Pros

  • Efficient
  • Can heat 14, 16, and 19-inch pizzas
  • Easily portable

Cons

  • Has somewhat of a short lifespan

02. Wisco 561 – Best Pizza Oven Commercial

 

 

Highlighted Features

  • Material: Stainless steel
  • Wattage: 1700
  • Size: 10.25 x 23.625 x 19.5 Inches
  • Temperature range: 150F-650F

It is not uncommon to hear people cite the Wisco 561 as being the best pizza oven for restaurants. Moreover, in some cases, we may actually agree with this statement.

Wisco’s 561 has a plethora of features that make it perfect for commercial use; it’s easy to clean, it has an LED display that can tell you information about any order, and it also has a flip-up design for easy storage.

This oven truly shines in a commercial environment, and if you run a small/medium-sized restaurant and just want an option that is easy to use but effective, then the Wisco 561 may just be your best bet.

The one area where the 561 falls short is with its lifespan. Just like most high-performance ovens, this option also suffers the same fate of burning out relatively quickly, and if you own a large restaurant and do not want to have to replace your oven every couple of months, then it may be a good idea to stay clear of this option.

Pros

  • Has LED display
  • Removable cleaning out tray
  • Flip-up handle design for easy storage

Cons

  • Can burn out relatively quickly

03. VEVOR 14” – Best Commercial Countertop Pizza Oven

 

 

Highlighted Features

  • Material: Stainless steel
  • Wattage: 2000W
  • Size: 22.2 x 20.6 x 11.5 Inches
  • Temperature range: 122℉ to 662℉

If you are looking for an oven with all the bells and whistles, then the VEVOR would be a prime choice.

Whether it be dual heating pipes that ensure every pizza is cooked evenly, a clear window that can allow you to check the progress of every order, or it’s highly-adjustable nature, the VEVOR just does it all, and there are few other ovens out there that can match that of the VEVOR.

Although, that’s not to say it’s perfect. On the contrary, there is a myriad of small issues with this oven, and unless you are willing to put up with all of its unique quirks and problems, then this option might not be a good fit for you.

Pros

  • Dual-heating pipes
  • With a clear view window
  • Highly adjustable

Cons

  • Has a myriad of minor issues

04. ZXMT

 

 

Highlighted Features

  • Material: Stainless steel
  • Wattage: 3000W
  • Size: 16 x 24 x 19 Inches
  • Temperature range: 50-350℃

ZXM is an exceptional oven, and we have no doubt that it is going to be well-suited to a sizable number of you reading.

On top of being a double pizza oven (something that already comes with an impressive array of benefits), the ZXM also has a plethora of options that make it fit for heating any food imaginable, and it is easily one of the best all-purpose ovens on this list.

The one and the only issue we have with this oven is that it can be somewhat difficult to get in contact with the manufacturer, meaning getting replacement parts can be a real pain.

Although, when you factor in the quality of this oven, it is highly unlikely that you will need to seek out replacement parts, and it performs incredibly in all areas.

Pros

  • Double pizza oven
  • Multi-functional
  • A good temperature range

Cons

  • Can be hard to get in contact with the manufacturer

05. VEVOR Commercial Pizza Oven Countertop

 

 

Highlighted Features

  • Material: Stainless steel
  • Wattage: 2000 Watts
  • Size: 25.8 x 23.6 x 13.8 inches
  • Temperature range: 122-662℃

The VEVOR is an incredibly well-rounded option for a commercial pizza oven, and in fact, it is one of the few ovens on this list that has somewhat of a negligible downside.

This oven has a plethora of innovative features that improve upon the usual design of pizza ovens.

Simple changes like its U-shaped heat tubing and its non-slip foot stands just make a world of difference when it comes to its everyday use, and you would be surprised at just how much of a difference small changes akin to this can make.

On top of its great features, the VEVOR also happens to be incredibly small, making it extremely easy to carry around and easily portable.

One thing that can be a little off-putting with this oven is that the pizza can sometimes stick to the stone, meaning you may have to take extra care when taking any pizzas out.

However, for what is on offer with the VEVOR, this negative is almost unnoticeable, and it is easily one of the most solid ovens on this list.

Pros

  • Incredibly small
  • U-shaped heat tubing
  • Has non-slip foot stands

Cons

  • Pizza can stick to stone occasionally

06. ilFornino AFF101

 

 

Highlighted Features

  • Material: Stainless steel
  • Wattage: 4000W
  • Size: 44 x 31 x 51 inches
  • Temperature range: 50-800℃

The ilFornino AFF101 is incredibly unique when compared to every other oven on this list, and in reality, it is able to fill a niche that few other ovens can.

This is primarily due to its large size and its decision to use wood as a fuel source.

This makes this oven perfect for outdoor gatherings or venues, and its aesthetic is going to be to the likening of many.

As you would expect, its large size and fuel choice make it pretty unusable for indoor restaurants, and it goes without saying that trying to make this oven take on this role would be a terrible decision.

However, if you find yourself in need of an outdoor oven or happen to run a relative niche outdoor venue, then the ilFornino AFF101 would be a perfect fit, and there are very few other options on the market that can fulfil this role.

Pros

  • Uses wood as a fuel source
  • Provide Aesthetic flavour
  • Perfect for outdoor gathering venues

Cons

  • Very large

07. Fitnet 14” Electric Double Pizza Oven

 

 

Highlighted Features

  • Material: Ceramic & stainless steel
  • Wattage: 3000W
  • Size: 22.8 x 22.8 x 17.3 inches
  • Temperature range: 122-662℉

If you are just looking for an all-purpose oven that does it all, then the Fitnet would be an excellent choice.

This oven features a double-layered design that is fit to be used for a whole range of foods, and that goes without mentioning its compact nature.

You truly could pick this oven up, start a restaurant/takeaway anywhere in the world, and then immediately move location as soon as you want to go somewhere new.

The only issue that we can see with the Fitnet is that it tends to cook the tops of pizzas more than the bottoms, and this can be detrimental to the entire taste and feel of a pizza.

If you end up going with this option, just make sure you are okay with its glaringly obvious downside – it is something that your customers are going to notice immediately.

Pros

  • Double-layered
  • Incredibly space-saving
  • Multi-purpose

Cons

  • Tops of pizzas get cooked more than the bottom

08. Shikha

 

 

Highlighted Features

  • Material: Stainless steel
  • Wattage: 1400W
  • Size: 22 x 22.4 x 10.2 inches
  • Temperature range: 50~350℃

Shikha is spacious, efficient, and precise. There are very few other commercial pizza ovens in the market that can heat 16” pizzas, but this oven does so with ease.

Another key attribute of the Shikha is its precision. The temperature changes and time settings for this oven can be altered in extremely small increments, and if you are someone that has an eye for detail, then this oven would be a great fit.

Although, despite its many positives, this oven does suffer from unreliable build quality.

For some people, this oven is an absolute god-send. While for others, this oven has been known to blow out in a matter of weeks.

If you are willing to take the risk, the Shikha is likely going to serve you well. If not, then it may be a good idea to look elsewhere.

Pros

  • Precise controls
  • Can fit up to 16” pizzas
  • Spacious

Cons

  • Unreliable build quality

09. Fitnet Double Deck Layer Multipurpose Snack Oven

 

 

Highlighted Features

  • Material: Stainless steel
  • Wattage: 3000W
  • Size: 22.8 x 22.8 x 17.3 inches
  • Temperature range: 122-662℉

The Fitnet has quite a few unique components that sets it apart from the rest of its contemporaries.

For one, this oven features U-shaped heating tubes on both the bottom and the top, leading to every pizza getting evenly cooked throughout.

Secondly, the Fitnet is also double-layered, essentially acting as two ovens in one.

This practically doubles the number of pizzas you can cook, and it also means you get a whole lot of bang for your buck.

Finally, this oven has interior lighting – something that makes checking in on your pizzas an absolute breeze.

However, there is one huge setback that holds this oven back, and that is the fact that you can only use one oven at a time.

This is simply due to the inefficient wiring that this product received – if you attempt to use both ovens at one time, it is likely that you would blow a socket.

This takes away from the Fitnet dramatically, and it quite literally cuts its practicality in half.

Pros

  • Double layered
  • Has U-shaped heating tubes
  • Interior lighting features

Cons

  • Can only use one oven at a time

10. Commercial 1/2 Size 

 

 

Highlighted Features

  • Material: Stainless steel
  • Wattage: 1600 watts
  • Size: 23 x 24 x 15 inches
  • Temperature range: 150-500℉

As you may have guessed, there is a reason we decided to put the Commercial so far down on this list.

Whilst this oven certainly does have a plethora of positive points such as its four shelves that allows multiple pizzas to be cooked at once and its compact build, there is one thing that just brings this product down.

The issue in question is its uneven cooking – for some reason, the Commercial has its fan placed at the back, meaning the back of a pizza gets cooked much quicker than the front.

This is going to be enough to put the vast majority of people off, and that is exactly why we put this option so far down on this list.

However, this oven still deserves a spot due to its numerous positive points, and the fact that it has four shelves makes it incredibly efficient when compared to most other ovens.

If you don’t mind turning your pizzas around from time to time to ensure even cooking, then the Commercial would be a great choice, and it is undoubtedly one of the best ovens on the market.

Pros

  • Has 4 shelves
  • Compact
  • Can cook multiple pizzas at one time

Cons

  • Uneven cooking

Buying Considerations of The Best Pizza Oven Commercial

Despite what you may think at first, there are actually a ton of factors you need to take into consideration when thinking about buying a commercial pizza oven.

Furthermore, neglecting to consider certain aspects of your decision is going to lead you to come away with something that is not a perfect fit for you, and this is going to cause you a myriad of problems in the long run.

So, as you are going through this section, make sure you pay close attention to all of the main buying considerations, and if you do this, you are not likely to run into any problems at all.

01. Oven Size

Size is an incredibly important factor. If you get an oven that is too large for your establishment, then you may be putting yourself in a tough situation, and you may even end up outright wasting your money.

You should always consider the available space you have to house your oven, and this way, you probably aren’t going to overstep your boundaries.

02. Efficiency

Efficiency is vital for a business. The more efficient you are, the more profit there is to be made, and this is exactly why getting a commercial pizza oven with a high output is absolutely essential if you are hoping to feed a large number of people in a short time.

Although, if you own a restaurant/takeaway where pizzas aren’t all too much of a common order, then efficiency might not be as important for you, and you could probably get away with having any oven of your choice.

03. Temperature Range

Temperature range determines an oven’s ability to heat certain types of pizzas as well as the time in which said pizzas can be cooked, and having a vast temperature range is always going to be a good thing.

Although, if you only plan on heating regular sized pizzas and have no need for anything out of the ordinary, then the vast majority of commercial pizza ovens will be more than equipped for this task, and you are likely never going to experience any problems due to temperature range.

04. Pizza Size

Different ovens are built to cook different types of pizzas, and if you have a certain size of pizza that you are going to be using, then making sure you go for an oven that can accommodate is of the utmost importance.

This is even more so the case if you are planning on dealing with speciality pizza (e.g. incredibly small or large), and if so, staying on the lookout for any ovens that can facilitate your demands is going to be absolutely critical.

05. Types

Different types of ovens have different properties, and depending on what you want, ensuring you pick the right oven type for you is going to be essential.

In truth, the topic of oven types would require a whole other article in order to give you an in-depth explanation of all of their advantages and weaknesses, and this may well be something we consider in the future.

However, for now, doing your own research on the different other types is going to be a necessity if you want to get the right oven for you, and no matter if you are looking for the best commercial countertop pizza oven or the best commercial wood fired pizza oven, there is going to be a plethora of options out there just waiting for you.

The Common FAQs of Best Commercial Pizza Oven

01. What is a Good Production Rate For a Commercial Pizza Oven?

Production rates differ drastically depending on what type of oven you are looking to get.

If you go for a conveyor oven, you would easily expect to see anywhere from fifteen to twenty pizzas being cooked an hour.

If you happen to go for any other type of oven, you can expect this number to be drastically reduced, and there really is no set “standard” for how long it takes to cook a pizza.

If speed/output is your primary concern, going for a conveyor oven is likely going to be your best bet, and this way, you can ensure that you are going to be happy with the number of pizzas your oven is able to churn out.

02. Can I Start a Business With Just a Commercial Pizza Oven?

Starting a business solely with a commercial pizza oven is entirely possible, and in fact, many small establishments choose to do just that.

One commercial pizza oven is likely going to be enough to satisfy most smaller venues, and as long you as go for the best electric pizza oven for restaurant, you are going to have a good time.

03. What Does a Commercial Pizza Oven Do?

Commercial pizza ovens are similar to whatever ovens you are already likely to have at home, with just a few key differences.

Most commercial pizza ovens have a much higher pizza output than normal ovens, making them perfect for use in the food industry.

On top of this, the vast majority of commercial pizza ovens are also smaller than most ovens, and this is so they can be easily transported at just a moment’s notice.

To sum things up, commercial pizza ovens cook pizzas more efficiently and have a higher output than normal ovens.

04. Can I Get a Commercial Pizza Oven For Home?

Yes. There is absolutely nothing stopping you from getting a commercial pizza oven for use at home, and if this is something you want, then go right ahead.

Although, unless you have a large family or throw regular parties, having a commercial pizza oven is likely going to be somewhat unnecessary.

05. Should I Get a Commercial Pizza Oven?

Whether or not you get a commercial pizza oven should be entirely based on your own situation.

If you own a business or are thinking of starting a small restaurant/take away, then getting a commercial pizza oven can be incredibly advantageous, and it is likely going to be one of the few vital pieces of kit you need to get things running.

However, not all establishments are going to need a commercial pizza oven, and if you generally cater to an audience that would not want access to pizza, then getting a commercial pizza oven might not be worth it for you and your business.

06. Can I Operate a Commercial Pizza Oven By Myself?

For the most part, you should be able to operate a commercial pizza oven entirely by yourself.

There may be certain situations when having some help could be handy, but if you are determined to only operate an oven by yourself or unable to hire any additional staff, then operating a commercial pizza oven by yourself is entirely possible.

Conclusion

We hope we have been able to give you a much better insight into how you can find the best commercial pizza oven for you.

There are just so many variables you have to look out for when embarking on this venture, and the consequences you could experience from getting a commercial pizza oven that is not well-suited to you can be dire.

This is why it is so important to just take your time when looking to buy a commercial oven – rushing is likely only going to make you make a worse decision.

We wish you the best of luck, and if you follow all of the guidance in this article, then we have no doubt that you are going to be able to come away with a commercial pizza oven that fits you are your needs perfectly.

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