Are you a pizza lover? Do you enjoy the taste of a freshly baked pizza but don’t have the time or energy to make the dough from scratch? Well, we have just the solution for you – 3 ingredient pizza dough! Yes, you heard it right. With just three simple ingredients, you can make a delicious and homemade pizza dough in no time. In this article, we will walk you through the process of making this easy pizza dough and share some tips and tricks to ensure your pizza comes out perfect every time. So, let’s dive in!
Making your own pizza dough might seem like a daunting task, but with this 3 ingredient recipe, you’ll be amazed at how simple and quick it is. All you need is self-rising flour, Greek yogurt, and a pinch of salt. That’s it! No yeast, no waiting for the dough to rise – just a few basic staples from your pantry.
**Ingredients:**
– 1 ½ cups self-rising flour
– 1 cup Greek yogurt
– Pinch of salt
**Instructions:**
1. Start by preheating your oven to 475°F (245°C) or the highest temperature your oven can reach.
2. In a large mixing bowl, combine the self-rising flour and salt. Make sure to whisk or sift the flour to remove any lumps and evenly distribute the salt.
3. Add the Greek yogurt to the bowl and mix everything together using a spoon or your hands. Keep mixing until a soft, sticky dough forms. If the dough feels too dry, you can add a tablespoon of water at a time until it comes together.
4. Once the dough is well combined, transfer it to a lightly floured surface and knead it for a few minutes. Kneading helps activate the gluten in the flour, resulting in a more elastic and stretchy dough.
5. Divide the dough into two equal pieces and shape each portion into a ball. You can roll out the dough into your desired pizza shape immediately, or cover the dough balls and let them rest for 10-15 minutes for a thicker crust.
6. Place the rolled-out dough on a baking sheet or a pizza stone dusted with flour or cornmeal to prevent sticking. Add your favorite toppings and bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly and melted.
7. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Now that you have the basic recipe down, let’s explore some tips and tricks to take your 3 ingredient pizza dough to the next level.
Table of Contents
Tips for Perfect 3 Ingredient Pizza Dough:
1. Choosing the Right Flour:
Self-rising flour is the key ingredient that gives this dough its rise without the need for yeast. However, not all self-rising flours are created equal. Some brands may have a higher protein content, resulting in a denser crust. Look for a flour with around 8-10% protein for the best results.
2. Greek Yogurt:
Greek yogurt adds moisture, tanginess, and richness to the dough. Opt for full-fat Greek yogurt for a more tender and flavorful crust. If you only have regular yogurt on hand, strain it through a cheesecloth or a fine-mesh sieve for a few hours to remove the excess liquid, creating a thicker consistency similar to Greek yogurt.
3. Salt:
While the self-rising flour already contains salt, adding a pinch of salt to the dough enhances the flavor and balances the tanginess of the Greek yogurt. Adjust the amount of salt to your preference, keeping in mind that a little goes a long way.
4. Kneading:
Give your dough some love by kneading it. Kneading helps develop the gluten, resulting in a chewier and more elastic crust. However, be careful not to over-knead the dough as it can become tough and lose its tenderness.
5. Resting the Dough:
Allowing the dough to rest for 10-15 minutes after shaping it into balls allows the gluten to relax and the dough to become easier to work with. Resting also gives the crust a thicker, bread-like texture if that’s what you prefer.
6. Baking Temperature and Time:
Preheat your oven to the highest temperature it can reach, typically around 475°F (245°C). The high heat ensures a crisp and evenly baked crust. Keep a close eye on the pizza while it’s baking, as cooking times may vary depending on your oven and desired level of crispness.
Whether you’re a beginner or a seasoned pizza enthusiast, this 3 ingredient pizza dough recipe is perfect for satisfying your pizza cravings anytime. Now, let’s address some frequently asked questions about this simple and tasty dough.
Frequently Asked Questions
1. Can I make this dough gluten-free?
Unfortunately, this recipe relies on the gluten in self-rising flour to create a light and fluffy crust. However, you can experiment with gluten-free self-rising flour blends and add xanthan gum to replace the missing gluten. Keep in mind that the texture and taste may differ from the original recipe.
2. Can I freeze the dough?
Yes, you can! Simply shape the dough into balls, wrap them tightly in plastic wrap or place them in airtight freezer bags, and freeze for up to 3 months. When you’re ready to use the dough, thaw it overnight in the refrigerator, then roll it out and bake as usual.
3. Can I make a thin crust with this dough?
Absolutely! Adjust the thickness of your crust by rolling the dough out thinner before topping it. Thinner crusts may require a shorter cooking time, so keep an eye on the oven to prevent burning.
4. Can I use this dough for other types of bread?
While this dough is specifically formulated for pizza, you can certainly experiment with using it for other bread recipes. Try shaping it into breadsticks, calzones, or even a savory flatbread. The possibilities are endless!
Final Thoughts
3 ingredient pizza dough is a game-changer for pizza lovers who crave a homemade pie without the hassle of
